One Pot Creamy Salmon Pasta

In the realm of culinary delights, few dishes can match the comfort and satisfaction offered by a creamy pasta dish. Among these, One Pot Creamy Salmon Pasta stands out not only for its rich flavors but also for its convenience. This dish combines tender pasta with succulent salmon, enveloped in a luscious creamy sauce that feels indulgent yet is surprisingly easy to prepare. As we delve into this recipe, you'll discover why it's quickly becoming a favorite for busy weeknights and special occasions alike.

Discover the ultimate comfort food with our One Pot Creamy Salmon Pasta! This easy recipe combines tender pasta, succulent salmon, and a rich creamy sauce, all cooked in one pot for minimal cleanup. With vibrant cherry tomatoes, aromatic herbs, and a touch of lemon zest, every bite is bursting with flavor. Perfect for busy weeknights or special occasions, this dish is a culinary delight that's nutritious and satisfying. Try it today! #CreamySalmonPasta #OnePotMeals #EasyRecipes #ComfortFood #CookingAtHome

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Ingredients

8 oz (225g) pasta (your choice: fettuccine, penne, or spaghetti)

2 tablespoons olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 teaspoon dried basil

1 teaspoon dried dill

1 cup vegetable or chicken broth

1 cup heavy cream

8 oz (225g) cooked salmon, flaked (canned or freshly cooked)

Salt and pepper, to taste

1/2 cup grated Parmesan cheese

Fresh parsley, chopped, for garnish

Zest of 1 lemon (optional)

Instructions

Sauté Aromatics: In a large pot over medium heat, add the olive oil. Once hot, add the chopped onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Cook Cherry Tomatoes: Add the cherry tomatoes, dried basil, and dried dill to the pot. Cook for 2-3 minutes until the tomatoes begin to soften.

Add Pasta and Broth: Pour in the vegetable or chicken broth and bring to a simmer. Add the pasta, ensuring it is submerged in the liquid. Cover the pot and cook according to the pasta package instructions, usually about 10-12 minutes, stirring occasionally.

Stir in Cream and Salmon: Once the pasta is al dente and most of the liquid is absorbed, reduce the heat to low. Stir in the heavy cream, flaked salmon, and Parmesan cheese. Mix well until the cheese is melted and the pasta is coated in a creamy sauce.

Season and Garnish: Season with salt and pepper to taste. If desired, add the lemon zest for a fresh kick. Garnish with fresh parsley before serving.

Serve: Dish out the creamy salmon pasta into bowls and enjoy warm!

Prep Time: 10 mins | Total Time: 30 mins | Servings: 4