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In today's fast-paced world, the allure of one-pot meals has become increasingly popular among home cooks and busy families. These all-in-one dishes not only save time but also minimize clean-up, making them a favorite choice for weeknight dinners. Among the myriad options available, One Pot Cheesy Taco Pasta stands out as a comforting and flavorful dish that is both satisfying and easy to prepare. This recipe combines the familiar tastes of tacos with the heartiness of pasta, creating a delightful meal that appeals to both children and adults alike.

One Pot Cheesy Taco Pasta

Dive into weeknight dinner bliss with One Pot Cheesy Taco Pasta! Perfectly combining the bold flavors of tacos with creamy pasta, this dish is a hit for both kids and adults. Easy to make, it’s all cooked in one pot for minimal cleanup. Packed with cheese, ground meat, and colorful veggies, it’s both nutritious and satisfying. Enjoy this delicious, comforting meal any night of the week! #OnePotMeal #CheesyTacoPasta #WeeknightDinner #QuickRecipes #FamilyMeals #ComfortFood
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Ingredients
  

12 oz penne pasta

1 lb ground beef or turkey

1 medium onion, diced

2 cloves garlic, minced

1 packet taco seasoning

1 can (15 oz) diced tomatoes with green chilies

4 cups beef or chicken broth

1 cup corn kernels (fresh, frozen, or canned)

1.5 cups shredded cheddar cheese

1 cup black beans, drained and rinsed

1 cup bell pepper, diced (any color)

1 tbsp olive oil

Salt and pepper to taste

Fresh cilantro, chopped for garnish

Avocado and lime wedges for serving

Instructions
 

Heat the Oil: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes.

    Cook the Meat: Add the ground beef or turkey to the pot, breaking it up with a wooden spoon. Cook until browned and fully cooked, about 5-7 minutes. Drain any excess fat.

      Add Seasonings: Stir in the minced garlic and taco seasoning. Sauté for another minute until fragrant.

        Combine Ingredients: Add the penne pasta, diced tomatoes (with juices), corn, bell pepper, and broth to the pot. Stir well to combine all ingredients.

          Cook the Pasta: Bring the mixture to a boil, then reduce heat to medium-low. Cover and let simmer for about 12-15 minutes, or until the pasta is al dente and most of the liquid has been absorbed. Stir occasionally to prevent sticking.

            Add Beans and Cheese: Once the pasta is cooked, stir in the black beans and shredded cheddar cheese. Mix until the cheese is melted and everything is well combined.

              Taste and Adjust: Taste the pasta and season with salt and pepper as needed.

                Serve: Garnish with fresh cilantro and serve warm with avocado and lime wedges on the side. Enjoy your delicious one-pot meal!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6