Discover the vibrant flavors of Louisiana with this Spicy One Pot Cajun Chicken Pasta! Perfect for busy weeknights, this easy one-pot meal combines tender chicken, bell peppers, and a special Cajun spice blend for a deliciously satisfying dish. Enjoy the rich, creamy sauce that brings everything together in just one pot—making cleanup a breeze! Dive into Cajun cooking and indulge in this hearty recipe today! #CajunCuisine #OnePotMeal #ChickenPasta #ComfortFood #RecipeIdeas #DinnerInspo
1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
2 tablespoons olive oil
1 small onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 can (14.5 oz) diced tomatoes, undrained
4 cups chicken broth
1 pound (450g) penne pasta
2 tablespoons Cajun seasoning
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1 cup heavy cream
1 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)