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Cajun cuisine is a vibrant and flavorful culinary tradition that hails from the heart of Louisiana. With its roots in the Acadian culture, Cajun cooking is characterized by its bold flavors, hearty ingredients, and a strong emphasis on community and celebration. Whether it’s a festive gathering or a cozy family dinner, Cajun dishes bring people together with their warm and inviting tastes. One dish that perfectly encapsulates the essence of Cajun cooking is Spicy One Pot Cajun Chicken Pasta—a dish that combines the rich, spicy flavors of the South with the convenience of a one-pot meal.

One Pot Cajun Chicken Pasta

Discover the vibrant flavors of Louisiana with this Spicy One Pot Cajun Chicken Pasta! Perfect for busy weeknights, this easy one-pot meal combines tender chicken, bell peppers, and a special Cajun spice blend for a deliciously satisfying dish. Enjoy the rich, creamy sauce that brings everything together in just one pot—making cleanup a breeze! Dive into Cajun cooking and indulge in this hearty recipe today! #CajunCuisine #OnePotMeal #ChickenPasta #ComfortFood #RecipeIdeas #DinnerInspo
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

2 tablespoons olive oil

1 small onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

1 can (14.5 oz) diced tomatoes, undrained

4 cups chicken broth

1 pound (450g) penne pasta

2 tablespoons Cajun seasoning

1 teaspoon smoked paprika

1 teaspoon dried oregano

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper (or to taste)

1 cup heavy cream

1 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Chicken: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the diced chicken thighs and season with salt and pepper. Cook until browned on all sides, about 5 minutes. Remove chicken from the pot and set aside.

    Sauté Veggies: In the same pot, add the diced onion and cook for about 3-4 minutes until translucent. Add the minced garlic, red, and green bell peppers, cooking for an additional 3 minutes until softened.

      Combine Ingredients: Add the diced tomatoes (with juice), chicken broth, and Cajun seasoning. Stir well to combine. Bring the mixture to a gentle boil.

        Add Pasta and Chicken: Once boiling, add the penne pasta and browned chicken back to the pot. Stir to combine and reduce the heat to a simmer. Cover and cook for about 12-15 minutes, stirring occasionally, until the pasta is al dente and the liquid has mostly absorbed.

          Finish the Dish: Stir in the heavy cream and Parmesan cheese. Mix until everything is well-incorporated and creamy. Taste and adjust seasoning with additional salt and pepper if necessary.

            Garnish and Serve: Remove from heat and let it sit for a couple of minutes before serving. Garnish with fresh chopped parsley. Serve hot and enjoy!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6