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Imagine cutting into a slice of Oatmeal Creme Pie Cheesecake, revealing layers of flavor and texture that are visually enticing. The cheesecake sits atop a perfectly baked oatmeal cookie crust, golden brown and crumbly, inviting you to take that first bite. The cheesecake filling, with its creamy consistency, is infused with just the right amount of sweetness and hints of vanilla, making each spoonful melt in your mouth. Topping it all off is a generous swirl of whipped cream, adding a lightness that balances the richness of the cheesecake. For the finishing touch, a sprinkle of mini oatmeal cookies and a drizzle of caramel sauce create a feast for the eyes and the palate.

Oatmeal Creme Pie Cheesecake

Indulge in nostalgia with the Oatmeal Creme Pie Cheesecake, a delightful blend of creamy cheesecake and warm oatmeal cookie flavors. This dessert features a buttery oatmeal crust, velvety filling, and a light whipped cream topping, making it perfect for any occasion. Follow our step-by-step recipe to create this comforting treat that will impress family and friends. Get ready for a taste sensation! #Desserts #Cheesecake #OatmealCremePies #BakingJoy #NostalgicTreats #SweetTooth
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Ingredients
  

For the crust:

1 ½ cups oatmeal cookies, crushed (about 15 cookies)

4 tbsp unsalted butter, melted

2 tbsp brown sugar

1 tsp cinnamon

For the cheesecake filling:

16 oz cream cheese, softened

1 cup granulated sugar

1 tsp vanilla extract

3 large eggs

1 cup sour cream

For the creamy topping:

1 cup heavy whipping cream

2 tbsp powdered sugar

½ tsp vanilla extract

For garnish:

Mini oatmeal cookies

Drizzle of caramel sauce (optional)

Instructions
 

Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed oatmeal cookies, melted butter, brown sugar, and cinnamon. Stir until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 8-10 minutes. Remove from the oven and let cool.

    Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add granulated sugar and vanilla extract, mixing well. Add the eggs one at a time, ensuring each one is fully incorporated before adding the next. Finally, mix in the sour cream until fully combined and smooth.

      Bake the Cheesecake: Pour the cheesecake filling into the cooled crust. Tap the pan on the counter to release any air bubbles. Bake in the preheated oven for 55-60 minutes or until the center is mostly set with a slight jiggle. Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour to prevent cracks. Remove from the oven and let cool at room temperature for another hour before refrigerating.

        Chill: Cover the cheesecake and refrigerate for at least 4 hours or overnight for best results.

          Prepare the Creamy Topping: In a mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form. Spread or pipe the whipped cream on top of the chilled cheesecake.

            Garnish: Decorate the cheesecake with mini oatmeal cookies and a drizzle of caramel sauce if desired.

              Serve: Slice and enjoy this decadent Oatmeal Creme Pie Cheesecake that combines the flavors of a classic dessert into a rich cheesecake!

                Prep Time: 30 mins | Total Time: 6 hrs | Servings: 12