Go Back
In recent years, unconventional cake recipes have surged in popularity, captivating home bakers with innovative flavors and unique ingredients. Whether it’s the allure of vegan baking or the excitement of using carbonated beverages, there is an endless array of creative possibilities in the world of baking. Among these delightful innovations is the No-Egg Strawberry Soda Cake, a refreshing dessert option that combines the vibrant flavor of strawberries with the fizzy goodness of soda.

No egg Strawberry soda cake

Dive into the refreshing world of baking with this No-Egg Strawberry Soda Cake! Perfect for those on egg-free diets, this innovative recipe combines the fruity essence of strawberries with the fizzy delight of soda for a moist and fluffy cake. Simple to make and delicious to enjoy, it’s ideal for any occasion. Add fresh strawberries or a dusting of powdered sugar for an extra touch. Get baking today! #Baking #NoEggCake #StrawberrySoda #DessertRecipes #VeganBaking #CreativeCooking
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking soda

½ teaspoon salt

1 cup strawberry soda (or any strawberry flavored soda)

⅓ cup vegetable oil

1 tablespoon white vinegar

1 teaspoon vanilla extract

1 cup fresh strawberries, chopped (optional for topping)

Powdered sugar (for dusting)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper for easy release.

    In a large mixing bowl, sift together the flour, granulated sugar, baking soda, and salt. Make sure there are no lumps.

      Create a well in the center of the dry ingredients and add the strawberry soda, vegetable oil, white vinegar, and vanilla extract.

        Mix until just combined. Be careful not to over-mix, as this can affect the cake's texture.

          Pour the batter into the prepared cake pan, smoothing the top with a spatula.

            Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

              Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

                Once cooled, top with chopped strawberries and dust with powdered sugar for a beautiful presentation.

                  Slice and serve this delightful No-Egg Strawberry Soda Cake, and enjoy the refreshing flavors!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8-10 slices