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In the realm of sweet treats, no-bake desserts have carved a niche for themselves, offering a convenient alternative to traditional baking. Among these delightful creations, No Bake Pecan Coconut Praline Cookies stand out with their unique blend of flavors and textures. These cookies are not only easy to prepare but are also incredibly satisfying, making them a go-to option for anyone craving a sweet indulgence without the oven's fuss.

No Bake Pecan Coconut Praline Cookies

Delight in the ease and flavor of No Bake Pecan Coconut Praline Cookies! With just a few simple ingredients like pecans, shredded coconut, and a natural sweetener, you can whip up a nutritious treat in 15 minutes. Enjoy the perfect combination of crunchy, chewy, and sweet without turning on your oven. Great for snacks, desserts, or sharing with friends, these cookies are a truly guilt-free indulgence! #NoBakeCookies #HealthyTreats #SweetTooth #PecanCookies #CoconutDelight #QuickRecipes
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Ingredients
  

1 cup pecans, chopped

1 cup shredded unsweetened coconut

1 cup almond flour

1/2 cup maple syrup or agave syrup

1/4 cup coconut oil, melted

1/2 teaspoon vanilla extract

1/4 teaspoon sea salt

1/4 teaspoon cinnamon

Optional: a pinch of sea salt for finishing

Instructions
 

Prepare the Base: In a mixing bowl, combine the almond flour, chopped pecans, shredded coconut, cinnamon, and sea salt. Mix well to distribute the dry ingredients evenly.

    Make the Wet Mixture: In a separate bowl, whisk together the melted coconut oil, maple syrup (or agave syrup), and vanilla extract until fully combined.

      Mix Together: Pour the wet mixture into the dry ingredients and stir using a spatula until all components are well combined and a sticky dough forms. The mixture should hold together but be slightly crumbly.

        Shape the Cookies: Use your hands to form small balls (about 1 tablespoon each) and then flatten them slightly to resemble cookies. Place them on a parchment-lined baking sheet or a plate.

          Chill the Cookies: Once all cookies are shaped, refrigerate them for at least 30 minutes to firm up. This will help them hold their shape better.

            Finish and Serve: Once chilled, you can add an optional sprinkle of sea salt on top for an extra flavor dimension. Enjoy the cookies right away or store them in an airtight container in the fridge for up to one week.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-15 cookies