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Italian desserts are cherished worldwide for their luxurious flavors and enticing textures. From the classic tiramisu to the rich panna cotta, these treats offer a delightful experience that captivates the palate. Among these sugary delights, the No-Bake Italian Cake stands out as a favorite, particularly for those who value convenience without sacrificing taste. This dessert embodies the essence of Italian indulgence, combining rich flavors and a creamy texture in a way that is both satisfying and refreshing.

No-bake Italian Cake

Indulge in the rich flavors of Italy with this no-bake Italian cake recipe! Combining creamy mascarpone, strong coffee, and airy ladyfinger cookies, this dessert is perfect for any occasion. Easy to make and no oven required, it's a crowd-pleaser that elevates gatherings or simply sweetens your evening. Discover the simple steps to create this delightful treat and impress your guests. #NoBakeItalianCake #ItalianDesserts #SweetTooth #DessertLovers #EasyRecipes #Yummy
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Ingredients
  

2 cups mascarpone cheese

1 cup heavy cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup brewed espresso or strong coffee, cooled

1/3 cup coffee liqueur (optional)

24 ladyfinger cookies (savoiardi)

1/4 cup cocoa powder, for dusting

Fresh strawberries or raspberries for garnish (optional)

Dark chocolate shavings for garnish (optional)

Instructions
 

In a large mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the mixture until it reaches soft peaks. It should be creamy and hold its shape.

    In a shallow dish, mix the cooled espresso or strong coffee with the coffee liqueur, if using.

      Quickly dip each ladyfinger into the coffee mixture, ensuring they soak for only a second to avoid becoming too soggy. Lay them out in a single layer at the bottom of a 9x13-inch baking dish.

        Spread half of the mascarpone mixture over the layer of ladyfingers, smoothing it out with a spatula.

          Repeat the process with another layer of dipped ladyfingers, followed by the remaining mascarpone mixture. Use a spatula to smooth the top.

            Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the cake to set.

              Before serving, dust the top with cocoa powder using a fine sieve. Garnish with fresh strawberries or raspberries and dark chocolate shavings, if desired.

                Slice, serve, and enjoy your delightful No-Bake Italian Cake!

                  Prep Time: 25 minutes | Total Time: 4 hours 25 minutes | Servings: 10-12