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When it comes to entertaining, no-bake appetizers are a game-changer. They offer an effortless approach to impressing guests without the hassle of turning on the oven or spending hours in the kitchen. In a world where quick and easy recipes reign supreme, the No-Bake Cranberry Cheese Balls stand out as a delightful option that combines taste, texture, and visual appeal. These cheese balls are not just easy to make; they also encapsulate the essence of festive gatherings with their vibrant colors and rich flavors.

No-Bake Cranberry Cheese Balls – Easy, Creamy & Irresistible!

Impress your guests with these delightful No-Bake Cranberry Cheese Balls! This easy appetizer combines creamy cheeses, sweet-tart cranberries, and crunchy nuts for a festive burst of flavor. Perfect for any occasion, they come together in no time with minimal ingredients. Serve them on a platter with crackers or fresh fruits for an irresistible treat. Make entertaining simple and delicious with this crowd-pleaser! #NoBake #Appetizers #CranberryCheeseBalls #Entertaining #EasyRecipes
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Ingredients
  

8 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

1/2 cup diced dried cranberries

1/4 cup chopped green onions

1/4 cup crushed pecans or walnuts

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp black pepper

Salt to taste

Extra chopped cranberries and nuts for rolling (optional)

Instructions
 

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and diced dried cranberries.

    Add the chopped green onions, crushed nuts, garlic powder, onion powder, black pepper, and a pinch of salt. Mix everything well using a spatula or your hands until fully combined.

      Divide the mixture into 2 or 3 portions depending on your desired size for the cheese balls.

        Shape each portion into a tight ball, ensuring there are no cracks.

          If you like, roll the cheese balls in extra chopped cranberries and nuts to give them a decorative finish.

            Place the cheese balls on a serving plate, cover with plastic wrap, and refrigerate for at least 2 hours to firm up.

              Serve them cold with crackers, sliced baguette, or fresh fruits. Enjoy your delightful no-bake appetizers!

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 6-8