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Quiche, a savory custard pie that has won hearts around the world, is a dish that exemplifies versatility in the kitchen. Suitable for any meal of the day—be it breakfast, brunch, lunch, or dinner—quiche can be tailored to accommodate various palates and dietary preferences. Whether enjoyed warm from the oven or served cold as a picnic staple, the charm of quiche lies in its ability to combine a flaky crust with a rich, creamy filling.

Mississippi Sin Quiche Recipe

Discover the mouthwatering Mississippi Sin Quiche, a comforting twist on the classic quiche! This savory dish features a flaky crust filled with spicy sausage, sharp cheddar cheese, and a creamy custard, perfect for any meal. Whether for brunch or dinner, it's a crowd-pleaser that combines rich flavors and textures. Enjoy warm or cold, and customize it to your taste. Try this delicious recipe today! #MississippiSinQuiche #ComfortFood #BrunchIdeas #SavoryBakes #HomemadeQuiche #SouthernCooking #DeliciousEats
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Ingredients
  

1 pre-made pie crust or homemade pastry crust

8 large eggs

1 cup heavy cream

1 cup shredded cheddar cheese

1 cup cooked and crumbled spicy sausage

1 cup diced cooked potatoes (or hash browns)

1/2 cup diced green onions

1/2 cup diced bell peppers (preferably red or green)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Optional: Hot sauce for serving

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Crust: If using a homemade pastry crust, roll out the dough and line a 9-inch pie pan. Dock the bottom with a fork to prevent bubbling. Pre-bake for about 10 minutes until lightly golden. Set aside.

      Cook the Sausage: In a skillet over medium heat, cook the crumbled spicy sausage until browned and fully cooked. Drain excess fat and set aside to cool slightly.

        Prepare the Filling: In a large mixing bowl, whisk together the eggs, heavy cream, garlic powder, onion powder, salt, and pepper until well combined.

          Add Ingredients: Stir in the shredded cheddar cheese, cooked sausage, diced potatoes, green onions, and bell peppers until evenly distributed.

            Fill the Crust: Pour the egg mixture into the pre-baked pie crust, spreading it evenly.

              Bake: Bake in the preheated oven for 35-40 minutes or until the quiche is set in the center and golden brown on top. A toothpick inserted into the center should come out clean.

                Cool and Serve: Allow the quiche to cool for 10 minutes before slicing. Serve warm with a dash of hot sauce if desired.

                  Prep Time, Total Time, Servings: 20 minutes | 60 minutes | 8 servings