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Mini lemon meringue pies are the epitome of a perfect dessert—delightful, refreshing, and visually stunning. These little bites of joy are not just a treat for the taste buds but also a feast for the eyes, making them an excellent choice for any gathering or special occasion. The dessert is a harmonious blend of tart lemon filling and sweet, fluffy meringue, which creates a balance that appeals to dessert lovers of all ages. Whether served at a summer barbecue, a wedding reception, or a cozy family dinner, mini lemon meringue pies are sure to impress your guests and leave them craving more.

MINI LEMON MERINGUE PIES

Discover the delightful world of mini lemon meringue pies! These individual treats combine a crisp graham cracker crust, a zesty lemon filling, and a fluffy meringue topping, creating a refreshing dessert for any occasion. Perfect for summer gatherings or cozy dinners, they’re visually stunning and bursting with flavor. Get ready to impress your guests with these bite-sized wonders! #MiniLemonMeringuePies #DessertGoals #BakingJoy #SweetTreats #DessertInspo
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Ingredients
  

For the crust:

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the lemon filling:

3/4 cup granulated sugar

1/4 cup cornstarch

1 1/2 cups water

4 large egg yolks, lightly beaten

1/2 cup freshly squeezed lemon juice (about 2-3 lemons)

Zest of 2 lemons

2 tablespoons unsalted butter

For the meringue:

4 large egg whites

1/4 teaspoon cream of tartar

1/2 cup granulated sugar

1 teaspoon vanilla extract

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Instructions
 

Prepare the crust:

    - Preheat the oven to 350°F (175°C).

      - In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter until well blended.

        - Press the mixture firmly into the bottom and sides of a mini muffin tin to form small pie shells.

          - Bake in the preheated oven for 8-10 minutes or until lightly golden. Remove and let cool.

            Make the lemon filling:

              - In a medium saucepan over medium heat, whisk together granulated sugar, cornstarch, and water until smooth.

                - Bring the mixture to a boil, stirring constantly until thickened.

                  - Once thickened, reduce heat and whisk a small amount of the hot mixture into the egg yolks to temper them.

                    - Gradually add the tempered egg yolk mixture back to the saucepan, continuing to whisk until fully incorporated.

                      - Stir in lemon juice, lemon zest, and butter until the mixture is smooth.

                        - Remove from heat and allow to cool slightly before filling the crusts.

                          Assemble the pies:

                            - Spoon the lemon filling into each of the mini pie crusts, filling them about three-quarters full.

                              - Allow the pies to set in the fridge for about 30 minutes to firm up.

                                Prepare the meringue:

                                  - In a clean mixing bowl, beat egg whites with an electric mixer on medium speed until foamy.

                                    - Add cream of tartar and beat until soft peaks form.

                                      - Gradually add sugar, continuing to beat until stiff peaks form and the mixture is glossy. Stir in vanilla extract.

                                        Top the pies:

                                          - Remove the mini lemon pies from the fridge. Pipe or spread the meringue on top of each filled pie.

                                            - Use a kitchen torch to toast the meringue lightly, or place them in the oven under the broiler for 1-2 minutes until golden brown (watch closely to avoid burning).

                                              Serve:

                                                - Let the mini lemon meringue pies cool for a few minutes before serving.

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                                                    Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 12 mini pies