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Every great cookie starts with the right ingredients, and understanding their role can significantly impact the final result. Maraschino Cherry Chocolate Chip Cookies are no exception. Each component contributes to the overall flavor and texture, making it crucial to use quality ingredients and understand their functions.

Maraschino Cherry Chocolate Chip Cookies

Craving a cookie that’s both sweet and nostalgic? Try these Maraschino Cherry Chocolate Chip Cookies for a delightful twist on a classic! Combining rich chocolate chips with the tang of cherries, these cookies are perfect for any occasion. With quality ingredients and easy preparation, you’ll impress friends and family with every bite. Follow the recipe to bake your new favorite treat! #CookieRecipe #BakingJoy #DessertInspo #CherryChocolateCookies #SweetTreats #HomemadeCookies
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup granulated sugar

3/4 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup diced maraschino cherries, drained and patted dry

1/2 cup chopped walnuts (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes.

      Add Egg and Vanilla: Beat in the egg and vanilla extract until well incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

          Mix Dry and Wet Ingredients: Gradually incorporate the dry ingredients into the wet mixture, mixing just until the flour is incorporated. Do not overmix.

            Fold in Chocolate Chips and Cherries: Gently fold in the semi-sweet chocolate chips, diced maraschino cherries, and walnuts (if using) until evenly distributed.

              Scoop and Shape: Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheet, leaving some space between them as they will spread while baking.

                Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges start to turn golden brown. The centers will be soft but will firm up as they cool.

                  Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely.

                    Serve and Enjoy: Enjoy these delightful cookies warm, or store them in an airtight container for up to a week.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies