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Creating your own crunchy fish batter at home comes with numerous advantages. First and foremost, homemade recipes allow you to control the quality of the ingredients, ensuring that you use fresh, wholesome components rather than processed alternatives. This means no preservatives or artificial flavorings—just pure, delicious food that you can feel good about serving to your family and friends.

Long John Silver's Fish Batter

Recreate the beloved crunchy fish batter inspired by Long John Silver's right in your kitchen! This homemade recipe not only lets you control the ingredients, ensuring no preservatives, but it also allows for delicious customization. Discover tips on perfecting the batter, frying techniques, and serving suggestions that will make your dish feel special. Enjoy a crispy, restaurant-quality meal without the takeout cost! #CrunchyFishBatter #Homemade #SeafoodLovers #CookingAtHome #LongJohnSilvers #FriedFish #SeafoodRecipes #ComfortFood
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Ingredients
  

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (optional, for spice)

1 cup cold sparkling water or club soda

1 tablespoon lemon juice

Oil for frying (vegetable or canola)

Instructions
 

Prepare the Batter:

    - In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, baking soda, salt, garlic powder, onion powder, and cayenne pepper. Mix well to ensure the dry ingredients are evenly combined.

      Add Wet Ingredients:

        - Gradually whisk in the cold sparkling water and lemon juice until the batter is smooth. Adjust the thickness if necessary: it should be thick enough to coat the back of a spoon but thin enough to drizzle.

          Heat the Oil:

            - In a deep frying pan or pot, pour in enough oil to deep fry and heat to 350°F (175°C). You can test if the oil is ready by dropping a small amount of batter into it; if it sizzles and rises to the top, the oil is hot enough.

              Coat the Fish:

                - Pat your fish fillets dry (cod, haddock, or your choice) and season lightly with salt. Dip each fillet into the batter, making sure it’s fully coated.

                  Fry the Fish:

                    - Carefully lower the coated fish fillets into the hot oil, cooking 2-3 pieces at a time to avoid overcrowding the pan. Fry for 3-5 minutes or until golden brown and crispy. Use a slotted spoon to flip them halfway through for even cooking.

                      Drain and Serve:

                        - Once cooked, remove the fish and place it on a paper towel-lined plate to drain excess oil. Serve hot with your favorite tartar sauce, malt vinegar, or lemon wedges.

                          Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 servings