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Lemon Garlic Salmon is a dish that effortlessly brings together vibrant flavors, health benefits, and simplicity in preparation. Whether you're a busy professional looking for a quick weeknight meal or a host preparing for a special occasion, this recipe stands out as a versatile option. The combination of fresh salmon, zesty lemon, and fragrant garlic not only tantalizes the taste buds but also promotes a healthy lifestyle. Salmon is renowned for its rich flavor and nutritional value, making it a favorite among health-conscious eaters and culinary enthusiasts alike.

Lemon Garlic Salmon

Discover how to create a delicious Lemon Garlic Salmon that’s perfect for any occasion! This recipe combines fresh salmon with zesty lemon and fragrant garlic, making it both flavorful and healthy. Ideal for quick weeknight dinners or impressing guests at a dinner party, it's easy to prepare and packed with nutritional benefits. Enjoy a dish that’s as delightful to eat as it is to make! #LemonGarlicSalmon #HealthyEating #DinnerRecipes #QuickMeals #Salmon #Foodie
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Ingredients
  

4 salmon fillets (6 oz each)

3 tablespoons olive oil

4 cloves garlic, minced

1 lemon, juiced and zested

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon slices (for garnish)

Instructions
 

Prepare the Marinade: In a small bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, oregano, thyme, salt, and pepper until well combined.

    Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, making sure each fillet is well coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

      Preheat the Oven: Preheat your oven to 400°F (200°C).

        Arrange the Fillets: Line a baking sheet with parchment paper or lightly grease it. Place the marinated salmon fillets skin-side down on the baking sheet. Reserve any leftover marinade for basting.

          Bake the Salmon: Bake the salmon in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork. Baste with the leftover marinade halfway through for extra flavor and moisture.

            Serve: Remove the salmon from the oven and let it rest for a few minutes. Garnish with fresh parsley and lemon slices before serving.

              Enjoy: Serve the Lemon Garlic Salmon alongside your favorite sides, such as roasted vegetables or a light salad.

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4