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Every component of the Zesty Lemon Delight Cake plays a crucial role in crafting the perfect balance of flavor and texture. Let’s delve into each ingredient, exploring how they contribute to the cake’s overall success.

Lemon Custard Cake

Create lasting memories with the Zesty Lemon Delight Cake! This refreshing dessert combines vibrant lemon flavors with a moist and fluffy texture, perfect for any occasion, from backyard parties to elegant dinners. Its simple preparation makes it accessible for bakers of all levels. Elevate your gatherings with this cheerful treat that promises to impress! Try it today and delight your taste buds! #LemonCake #DessertRecipes #BakingLove #ZestyDelight #CitrusDesserts #HomeBaking
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Ingredients
  

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

3 large eggs

Zest of 2 lemons

½ cup freshly squeezed lemon juice

1 tablespoon vanilla extract

1 cup whole milk

Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes. This helps to incorporate air for a lighter cake.

        Add Eggs and Flavorings: Beat in the eggs one at a time, mixing well after each addition. Then add the lemon zest, lemon juice, and vanilla extract. Mix until well combined.

          Incorporate Milk and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, alternating with the whole milk. Start and end with the flour mixture. Mix until just combined; do not overmix.

            Pour and Bake: Pour the batter into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

              Cool the Cake: Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

                Dust with Powdered Sugar: Once the cake has cooled, dust the top with powdered sugar for an elegant finish, if desired.

                  Serve: Slice the cake and enjoy it with a dollop of whipped cream or fresh berries for an extra touch!

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8 slices