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Before diving into the preparation of these delightful cookies, it is essential to understand the role of each ingredient. Quality components can significantly impact the overall flavor and texture, so let’s explore the key ingredients that make these cookies truly exceptional.

Lemon Curd Crème Brûlée Cookies

Indulge in the delightful fusion of flavors with these Lemon Curd Crème Brûlée Cookies! This unique treat combines the rich, creamy texture of crème brûlée with the zesty brightness of lemon curd, perfect for any occasion. Easy to make, these cookies feature a crunchy caramelized top that enhances the soft cookie base and tangy lemon filling. Impress your guests with visually stunning and delicious cookies that are sure to become a favorite! #LemonCurd #Cookies #Brulee #Baking #Desserts #SweetTreats #Yummy
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Ingredients
  

1 cup unsalted butter, softened

1 cup powdered sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup lemon curd (store-bought or homemade)

1/2 cup granulated sugar (for brûlée topping)

Instructions
 

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Make the cookie dough: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This should take about 3 minutes.

      Add the wet ingredients: Beat in the egg and vanilla extract until well combined.

        Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

          Combine mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix the dough.

            Chill the dough: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to fully firm up.

              Form the cookies: Once chilled, scoop out tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.

                Create a well for the lemon curd: Using your thumb, gently press down the center of each cookie to create a small well. Fill each well with a teaspoon of lemon curd.

                  Bake the cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

                    Brûlée the tops: Once cool, sprinkle the granulated sugar evenly over the top of each cookie. Using a kitchen torch, carefully melt the sugar until it forms a caramelized crust. If you don’t have a torch, you can place the cookies under a broiler for about 2 minutes, watching closely to avoid burning.

                      Serve and enjoy: Allow the sugar topping to cool and harden for a minute. Enjoy the delightful combination of the creamy lemon curd and the crispy brûléed sugar on these unique cookies!

                        Prep Time: 30 min | Total Time: 1 hr 15 min | Servings: 24 cookies