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If you're on the hunt for a dessert that marries indulgence with lightness, look no further than lemon cheesecake mousse. This delightful concoction is a perfect blend of the rich, creamy texture of traditional cheesecake and the refreshing zing of citrus, making it an ideal treat for warm weather gatherings, elegant dinner parties, or even a simple family dessert night. The beauty of mousse lies in its airy consistency, which is achieved by folding whipped cream into a creamy base, creating a dessert that feels indulgent without being overly heavy.

Lemon Cheesecake Mousse

Discover the irresistible charm of lemon cheesecake mousse, a light and creamy dessert that's perfect for any occasion! This delightful recipe combines the richness of cheesecake with a refreshing citrus twist, making it a favorite among lemon lovers. Easy to prepare, you can impress guests with its elegant presentation. Layer it with crushed graham crackers for added texture. Chill and enjoy a dessert that's both indulgent and refreshing! #DessertRecipe #LemonMousse #Cheesecake #SummerTreat #EasyDesserts
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Ingredients
  

8 oz (225 g) cream cheese, softened

1/2 cup (100 g) granulated sugar

1/2 cup (120 ml) heavy whipping cream

1/4 cup (60 ml) fresh lemon juice (about 2 lemons)

Zest of 1 lemon

1 teaspoon vanilla extract

1/4 teaspoon salt

Optional: crushed graham crackers for topping

Instructions
 

In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until creamy and smooth, about 2 minutes.

    Gradually add the granulated sugar while continuing to mix until well combined and fluffy, about another 2 minutes.

      Pour in the fresh lemon juice, lemon zest, vanilla extract, and salt. Mix until everything is well blended and there are no lumps left.

        In a separate bowl, whip the heavy cream until stiff peaks form, making sure not to overbeat.

          Gently fold the whipped cream into the lemon cream cheese mixture using a spatula until fully combined. Be careful not to deflate the whipped cream.

            Spoon the mousse into individual serving glasses or bowls, layering with crushed graham crackers if desired for added texture.

              Refrigerate for at least 2 hours or until set. Serve chilled with an extra sprinkle of lemon zest on top for garnish.

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4-6