Lemon Cake

Lemon desserts have long captured the hearts of dessert lovers, thanks to their refreshing flavors and bright, sunny appeal. Whether it’s a classic lemon meringue pie, tangy lemon bars, or a light and fluffy lemon pound cake, citrus-infused sweets have a unique way of invigorating our palate. Among these delightful treats, the Zesty Lemon Delight Cake stands out as a particularly refreshing option. This cake is perfect for those who appreciate a harmonious balance of sweetness and tartness, making it a versatile dessert suitable for various occasions—from celebratory gatherings to afternoon tea.

Indulge in a slice of summer with this Zesty Lemon Delight Cake! Bursting with fresh lemon flavor, this cake offers the perfect balance of sweetness and tartness. Ideal for any occasion, from birthday parties to afternoon teas, it will surely impress guests. Follow our step-by-step guide to create this light and airy masterpiece topped with a lemon glaze or a dusting of powdered sugar. Brighten up your dessert table today! #LemonCake #Baking #Dessert #ZestyDelight #Recipes #SweetTreats #Homemade

Print Recipe Pin Recipe

Ingredients

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened

3 large eggs

1 cup buttermilk

Zest of 2 lemons

1/4 cup fresh lemon juice

1 tsp vanilla extract

1 ½ tsp baking powder

½ tsp baking soda

¼ tsp salt

Optional: powdered sugar for dusting or lemon glaze for frosting

Instructions

Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.

Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Cream butter and sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This should take about 3-5 minutes using a hand or stand mixer.

Add eggs: Beat in the eggs one at a time, ensuring each is fully combined before adding the next.

Incorporate wet ingredients: Mix in the buttermilk, lemon zest, lemon juice, and vanilla extract until all the wet ingredients are well combined.

Combine mixtures: Gradually add in the dry flour mixture while mixing on low speed. Mix until just combined; do not overmix.

Bake the cake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Cool the cakes: Let the cakes cool in the pans for about 10 minutes, then remove from the pans and transfer them to wire racks to cool completely.

Frosting (optional): If desired, prepare a lemon glaze or simply dust the cooled cakes with powdered sugar.

Serve: Once cooled and frosted, slice the cake to serve. Enjoy the bright, zesty flavor of this delicious lemon cake!

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 10-12