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Mashed potatoes are a classic comfort food, often enjoyed as a side dish during family gatherings and special occasions. However, their versatility extends far beyond the dinner table. These creamy, fluffy potatoes can be repurposed into a variety of recipes, making them a fantastic base ingredient for innovative dishes. Beyond just being a side dish, leftover mashed potatoes can be transformed into potato pancakes, shepherd's pie, or even incorporated into soups for added creaminess.

Leftover Mashed Potato Cheese Puffs

Discover the art of transforming leftover mashed potatoes into mouthwatering Leftover Mashed Potato Cheese Puffs! This easy recipe combines creamy potatoes, rich cheeses, and savory herbs to create a crunchy, flavorful snack that's perfect for any occasion. Reduce food waste while indulging in a delightful treat that your friends and family will love. Dive into this creative dish and make the most of your leftovers today! #MashedPotatoPuffs #FoodWasteReduction #LeftoverRecipes #SnackIdeas #CulinaryCreativity #ComfortFood
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Ingredients Method

Ingredients
  

2 cups leftover mashed potatoes
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs (plus extra for coating)
1 large egg
2 green onions, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Vegetable oil for frying

Method
 

Combine Ingredients: In a large mixing bowl, combine the leftover mashed potatoes, cheddar cheese, Parmesan cheese, breadcrumbs, egg, green onions, garlic powder, onion powder, salt, and pepper. Mix until well blended. The mixture should be cohesive and slightly sticky; if too soft, add a bit more breadcrumbs.
    Shape the Puffs: With wet hands, scoop a small amount of the mixture (about 1 to 2 tablespoons) and shape it into a ball or oval. Repeat the process until all the mixture is formed into puffs.
      Coat the Puffs: Roll each potato puff in a shallow dish filled with breadcrumbs to coat evenly. This will give them a nice crunch when fried.
        Heat the Oil: In a large skillet or deep frying pan, heat about 1/2 inch of vegetable oil over medium heat until shimmering. To test if the oil is ready, drop a small amount of the mixture in — it should sizzle upon contact.
          Fry the Puffs: Carefully add a few puffs to the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and crispy.
            Drain Excess Oil: Once cooked, transfer the puffs to a plate lined with paper towels to drain excess oil.
              Serve: Allow to cool slightly before serving. Enjoy these delicious cheese puffs warm as an appetizer, snack, or side dish.
                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6
                  Enjoy your delightful and crispy leftover mashed potato cheese puffs!