Ingredients
Method
In a large salad bowl, combine the chopped Romaine lettuce, diced cucumber, cherry tomatoes, diced red bell pepper, and red onion.
Add the chickpeas, diced salami, diced provolone cheese, chopped parsley, and Kalamata olives to the salad bowl.
Drizzle the Italian dressing over the entire salad. Start with ½ cup and then add more to taste.
Gently toss all the ingredients together until well combined, ensuring that the dressing coats the salad evenly.
Season with salt and pepper to taste. Toss again lightly to incorporate.
If desired, add croutons just before serving for an added crunch.
Serve immediately and enjoy the refreshing flavors of this vibrant La Scala Chopped Salad!
Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6
