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Pasta dishes have long held a special place in the hearts and homes of many, celebrated not only for their delightful flavors but also for their comforting nature. Whether it’s a family gathering, a cozy date night, or simply a weeknight dinner after a long day, pasta serves as a versatile canvas that can adapt to any occasion. Among the vast array of pasta recipes, Cheesy Chicken Penne Delight stands out as a perfect weeknight meal that is both satisfying and easy to prepare.

Kid-Friendly Cheesy Chicken Penne for Dinner

Indulge in the creamy goodness of Cheesy Chicken Penne Delight, a comforting pasta dish perfect for any occasion. This recipe combines tender chicken, al dente penne, fresh broccoli, and a rich cheese sauce that your family will love. It's easy to prepare and offers versatility for different dietary preferences. Experiment with flavors and make this dish your own! #PastaLovers #ComfortFood #CheesyChickenPenne #EasyRecipes #DinnerIdeas #FamilyMeals #Foodie
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Ingredients
  

12 ounces penne pasta

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1 cup broccoli florets (fresh or frozen)

1 cup cherry tomatoes, halved

1 teaspoon dried Italian herbs (oregano and basil)

1 cup chicken broth

1 cup heavy cream

2 cups shredded cheddar cheese

1/2 cup grated Parmesan cheese

Fresh basil or parsley for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain, rinse under cold water, and set aside.

    Sauté the Chicken: In a large skillet over medium heat, add the olive oil. Once hot, add the cut chicken pieces. Season with garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes, or until the chicken is golden brown and cooked through.

      Add Vegetables: Stir in the broccoli florets and cherry tomatoes. Sauté for an additional 3-4 minutes until the broccoli is tender but still bright green.

        Make the Sauce: Pour in the chicken broth and bring to a simmer. Lower the heat, then add the heavy cream and mix well. Sprinkle in the dried Italian herbs and stir.

          Cheesy Goodness: Gradually add the shredded cheddar cheese, stirring continuously until melted and smooth. Incorporate the cooked penne pasta and toss until the pasta is well coated in the cheese sauce. If the mixture seems too thick, add a little more chicken broth or cream for the desired consistency.

            Serve: Remove from heat and sprinkle grated Parmesan cheese over the top. Garnish with fresh basil or parsley if desired. Serve warm and enjoy your delicious, gooey cheesy chicken penne!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6