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The history of key lime pie is as rich and flavorful as the dessert itself. Originating in the Florida Keys in the early 20th century, this pie is believed to have been created by fishermen who used the local key limes to make a refreshing treat after long days at sea. The use of sweetened condensed milk emerged as a practical solution, allowing for a creamy filling without the need for baking. Over the years, key lime pie has evolved into a beloved staple of American cuisine, symbolizing the laid-back lifestyle of the Florida Keys.

Key Lime Pie Tartlets

Dive into the delicious world of Zesty Key Lime Pie Tartlets! These delightful individual desserts capture the refreshing flavor of key limes in a convenient and elegant form. With a buttery graham cracker crust and a creamy, tart filling, they're perfect for summer celebrations or cozy family dinners. Whether you're a baking novice or a pro, these mini masterpieces are sure to impress. Get ready to elevate your dessert game! #KeyLimeTartlets #Baking #DessertGoals #HomemadeTreats #SummerDesserts #CulinaryDelight
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/3 cup unsalted butter, melted

1 (14 oz) can sweetened condensed milk

1/2 cup fresh key lime juice (or regular lime juice)

1 tablespoon lime zest

2 large egg yolks

Whipped cream, for topping

Lime slices or zest, for garnish

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Prepare Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are well coated and resemble wet sand.

      Form Tartlets: Press the crumb mixture evenly into the bottom and up the sides of a mini tartlet pan or muffin pan to create individual tartlet shells. Bake the crusts for about 8-10 minutes until lightly golden. Remove from the oven and let them cool completely.

        Make Filling: In a separate mixing bowl, whisk together the sweetened condensed milk, key lime juice, lime zest, and egg yolks until smooth and well blended.

          Fill the Tartlets: Spoon the lime filling into each cooled tartlet shell, filling them almost to the top.

            Bake Again: Return the filled tartlets to the oven and bake for an additional 10-12 minutes until the filling is set but still slightly jiggly in the center.

              Cool and Chill: Let the tartlets cool at room temperature for 30 minutes, then transfer them to the refrigerator to chill for at least 1 hour.

                Serve: Before serving, top with whipped cream and garnish with lime slices or additional lime zest. Enjoy your refreshing key lime pie tartlets!

                  Prep Time: 20 minutes | Total Time: 1 hour 50 minutes | Servings: 12 tartlets