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Zeppole, the delightful Italian pastry, are a beloved treat that captures the essence of Italian culture and culinary craftsmanship. Originating from the Southern regions of Italy, these sweet, fluffy dough balls are typically deep-fried until golden brown and then dusted with powdered sugar, making them a favorite during festive occasions. Whether served plain or filled with cream, zeppole evoke a sense of nostalgia and joy, often enjoyed with family and friends.

ITALIAN DONUTS

Explore the delightful world of zeppole, a classic Italian pastry that’s perfect for any occasion! This step-by-step recipe guides you in creating fluffy, golden-brown dough balls, whether you choose to fill them with cream or serve them plain. Connect with Italian traditions and share the joy of making these treats with family and friends. Get ready to indulge in this delicious delicacy! #Zeppole #ItalianDesserts #BakingRecipes #HomemadeTreats #FoodieFun
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Ingredients
  

1 cup water

1/2 cup unsalted butter

1 cup all-purpose flour

1/4 teaspoon salt

4 large eggs

1 teaspoon vanilla extract

2 teaspoons baking powder

Oil for frying (vegetable or canola)

Powdered sugar for dusting

Optional: honey or chocolate sauce for drizzling

Instructions
 

Prepare the dough: In a medium saucepan, combine water and butter. Bring it to a boil over medium heat. Once boiling, reduce the heat to low and add the flour and salt all at once. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan. This should take about 2-3 minutes.

    Cool and mix: Remove the pan from heat and let the dough cool for 5 minutes. Then, add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Add the vanilla extract and baking powder; mix until smooth and glossy.

      Heat the oil: In a deep skillet or pot, heat about 2 inches of oil to 350°F (175°C). You can use a candy thermometer for accuracy.

        Fry the zeppole: Scoop tablespoons of the dough and carefully drop them into the hot oil, cooking in batches to avoid overcrowding. Fry for 4-5 minutes or until golden brown and puffed, turning occasionally for even cooking.

          Drain and dust: Using a slotted spoon, remove the donuts from the oil and drain them on a paper towel-lined plate. While they are still warm, dust them generously with powdered sugar.

            Serve warm: Enjoy the zeppole warm as they are, or drizzle with honey or chocolate sauce for an extra indulgence.

              Prep Time: 20 mins | Total Time: 40 mins | Servings: 12-15 |