Go Back
Dessert bars and bites have taken the culinary world by storm, captivating the hearts and taste buds of dessert lovers everywhere. Their versatility, ease of preparation, and ability to serve a crowd make them a popular choice for gatherings, potlucks, and weeknight treats alike. Among the myriad of delicious options, the Butterfinger Caramel Crunch Bars stand out as a decadent delight that perfectly balances rich flavors and contrasting textures. Paired with Strawberry Crunch Cheesecake Bites, this duo becomes a showstopper, effortlessly drawing attention with its visual appeal and mouthwatering taste.

Irresistible Butterfinger Caramel Crunch Bars Strawberry Crunch Cheesecake Bites

Indulge in the ultimate dessert experience with these Butterfinger Caramel Crunch Bars and Strawberry Crunch Cheesecake Bites! The rich buttery base, crispy layers of Butterfinger, and gooey caramel create a flavor explosion that's hard to resist. Paired with refreshing strawberry cheesecake bites, this duo is a showstopper for any gathering. Perfect for sharing or enjoying solo! Get ready to impress your friends and family! #DessertBars #Butterfinger #CheesecakeBites #SweetTreats #BakingJoy #DessertIdeas
Print Recipe Pin Recipe

Ingredients
  

For the Butterfinger Caramel Crunch Bars:

1 ½ cups crushed Butterfinger candy bars

1 cup crushed graham crackers

1 cup unsweetened coconut flakes

½ cup unsalted butter, melted

1 cup caramel sauce

1 cup semi-sweet chocolate chips

For the Strawberry Crunch Cheesecake Bites:

8 oz cream cheese, softened

½ cup powdered sugar

1 tsp vanilla extract

1 cup diced fresh strawberries

1 cup crushed freeze-dried strawberries

1 cup whipped topping (or fresh whipped cream)

Instructions
 

Prepare the Butterfinger Caramel Crunch Bars:

    - In a large mixing bowl, combine crushed Butterfinger candy bars, crushed graham crackers, coconut flakes, and melted butter. Mix until all ingredients are well combined and crumbly.

      - Press the mixture firmly into the bottom of a lined 9x9-inch baking dish, creating an even layer.

        - Drizzle half of the caramel sauce over the crust and sprinkle chocolate chips on top. Drizzle the remaining caramel sauce over the chocolate chips.

          - Refrigerate the bars for about 30 minutes to allow them to set.

            Make the Strawberry Crunch Cheesecake Bites:

              - In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

                - Gently fold in diced strawberries and whipped topping until uniformly mixed.

                  - Once the Butterfinger layer is set, scoop small amounts of the cheesecake mixture and shape them into bite-sized balls (approximately 1 inch in diameter).

                    - Roll the cheesecake balls in crushed freeze-dried strawberries to coat them completely, then place them on a baking sheet lined with parchment paper.

                      Assembly:

                        - After all cheesecake bites are formed and rolled, return them to the refrigerator to chill for at least another 30 minutes.

                          - Once chilled, cut the Butterfinger caramel bars into squares and serve alongside the strawberry crunch cheesecake bites.

                            Serving:

                              - Plate the Butterfinger Caramel Crunch Bars and serve with the Strawberry Crunch Cheesecake Bites for an irresistible dessert combination.

                                Prep Time: 45 mins | Total Time: 2 hrs | Servings: 12-15 bars and bites