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Delve into the delightful world of comfort food with our Indulgent Loaded Bacon Cheeseburger Alfredo Pasta. This unique fusion combines the rich flavors of a classic cheeseburger with the creamy decadence of Alfredo pasta, creating a dish that is sure to please both pasta lovers and burger enthusiasts alike. Imagine digging into a bowl of creamy pasta infused with the savory essence of a cheeseburger, topped with crispy bacon and melty cheese. It’s a meal that not only satisfies hunger but also ignites nostalgia and comfort.

Indulgent Loaded Bacon Cheeseburger Alfredo Pasta Recipe

Indulge in the ultimate comfort food with our Loaded Bacon Cheeseburger Alfredo Pasta! This mouthwatering dish combines creamy Alfredo sauce with savory ground beef, crispy bacon, and melty cheese, offering the best of both pasta and burgers in every bite. Perfect for family dinners or gatherings, it’s easy to make and packed with flavor. Elevate your dining experience with creative serving suggestions and garnishing techniques that will impress everyone! #PastaRecipe #ComfortFood #AlfredoPasta #CheeseburgerPasta #CookingAtHome #Foodie
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Ingredients
  

8 oz fettuccine pasta

4 slices of thick-cut bacon, chopped

1 lb ground beef

1 small onion, finely diced

2 cloves garlic, minced

Salt and pepper, to taste

1 tsp Worcestershire sauce

1 cup heavy cream

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1/2 cup beef broth

1/4 cup cream cheese, softened

1 tbsp olive oil

1/4 cup pickles, diced (optional, for serving)

1/4 cup diced tomatoes (optional, for serving)

Chopped fresh parsley, for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving about 1 cup of the pasta water.

    Cook the Bacon: In a large skillet over medium heat, add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and drain on paper towels. Leave about 1 tablespoon of bacon fat in the skillet.

      Brown the Beef: In the same skillet, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-6 minutes. Add the diced onion and minced garlic, cooking for an additional 2-3 minutes until the onion is translucent. Season with salt, pepper, and Worcestershire sauce.

        Prepare the Alfredo Sauce: Lower the heat and add the heavy cream, beef broth, and cream cheese to the skillet. Stir until the cream cheese has melted and the mixture is well combined. Gradually stir in the cheddar and Parmesan cheeses until melted and smooth. If the sauce is too thick, add reserved pasta water a little at a time to reach desired consistency.

          Combine: Add the cooked fettuccine to the skillet, tossing to coat the pasta thoroughly with the creamy cheese sauce. Stir in the cooked bacon, ensuring it’s well-distributed.

            Serve: Serve hot, topped with optional diced pickles and tomatoes for a burger twist. Garnish with chopped parsley if desired.

              Prep Time: 15 mins | Total Time: 40 mins | Servings: 4