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If you're on the hunt for a dessert that combines indulgence with a touch of nostalgia, look no further than the Butter Pecan Praline Poke Cake. This delightful cake is a harmonious blend of buttery flavors, nutty pecans, and a sweet praline sauce that makes every bite a blissful experience. The poke cake trend has gained immense popularity in recent years, and for good reason: they are not only easy to prepare but also allow for an explosion of flavors that permeate through the cake. Whether you're celebrating a special occasion or simply satisfying a sweet craving, this Butter Pecan Praline Poke Cake is sure to impress family and friends alike.

Indulge in Butter Pecan Praline Poke Cake Bliss

Satisfy your sweet cravings with this irresistible Butter Pecan Praline Poke Cake! Combining moist vanilla cake with a rich praline sauce and topped with fluffy whipped frosting, every bite is filled with buttery goodness and crunchy pecans. Perfect for celebrations or just a cozy dessert at home, this easy-to-make poke cake is sure to impress. Dive into this nostalgic treat today! #PokeCake #DessertRecipe #ButterPecan #BakingFun #SweetTreats
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Ingredients
  

For the Cake:

1 box of vanilla cake mix (plus ingredients specified on the box)

1/2 cup unsalted butter, melted

1 cup chopped pecans

1 teaspoon vanilla extract

For the Praline Sauce:

1 cup packed brown sugar

1/2 cup unsalted butter

1/4 cup heavy cream

1 teaspoon vanilla extract

1 cup chopped pecans

For the Frosting:

1 cup heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup chopped pecans (for garnish)

Instructions
 

Prepare the Cake:

    - Preheat your oven according to the instructions on the vanilla cake mix box. Grease and flour a 9x13-inch baking pan.

      - In a bowl, mix the cake mix with the required ingredients (eggs, water, oil) according to package directions.

        - Stir in the melted butter, chopped pecans, and vanilla extract until well combined.

          - Pour the batter into the prepared pan and bake according to package instructions, usually about 25-30 minutes. Check for doneness with a toothpick.

            Make the Praline Sauce:

              - In a saucepan, combine the brown sugar, butter, and heavy cream over medium heat. Stir continuously until the mixture comes to a gentle boil.

                - Allow it to boil for 2-3 minutes, then remove from heat and stir in the vanilla extract and chopped pecans. Set aside to cool slightly.

                  Poke the Cake:

                    - Once the cake is baked, remove it from the oven and let it cool for about 10 minutes. Using the handle of a wooden spoon or a skewer, poke holes all over the top of the cake, about 1 inch apart.

                      - Pour the warm praline sauce evenly over the cake, making sure it seeps into the holes. Let the cake absorb the sauce for about 30 minutes.

                        Prepare the Frosting:

                          - In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip on high speed until soft peaks form.

                            - Spread the whipped cream frosting over the cooled cake.

                              Garnish and Serve:

                                - Sprinkle the top of the cake with additional chopped pecans for garnish.

                                  - Serve chilled or at room temperature, and enjoy every indulgent bite!

                                    Prep Time: 20 mins | Total Time: 1 hour | Servings: 12-15 slices