Homemade Wonton Noodle Soup

Wonton noodle soup is a quintessential dish in Asian cuisine, celebrated for its rich flavors and comforting qualities. This warm, hearty soup is a staple in many households, particularly during cooler weather, yet it remains a favorite regardless of the season. The combination of tender wontons, flavorful broth, and perfectly cooked noodles creates a dish that is both satisfying and nourishing. Making wonton noodle soup at home not only enhances the flavors but also allows you to control the ingredients, ensuring a nutritious meal that aligns with your dietary preferences.

Warm up with a cozy bowl of homemade wonton noodle soup! This comforting dish features tender wontons filled with flavorful pork and shrimp, served in a savory broth with perfectly cooked egg noodles. It's a delightful way to savor rich flavors and control your ingredients for a nutritious meal. Follow our step-by-step guide to create this heartwarming classic in your kitchen. Perfect for any season! #WontonNoodleSoup #Homemade #ComfortFood #AsianCuisine #SoupLovers #CozyMeals

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Ingredients

For the Wontons:

1 lb ground pork (or chicken)

1 cup finely chopped shrimp

2 green onions, finely chopped

2 cloves garlic, minced

1 tablespoon ginger, grated

2 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon salt

1 teaspoon pepper

1 package wonton wrappers

For the Soup:

8 cups chicken broth

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon vinegar

1 teaspoon five-spice powder

200g egg noodles

1 cup bok choy, chopped

2 spring onions, sliced for garnish

Fresh cilantro leaves for garnish

Chili oil (optional)

Instructions

Prepare the Wontons:

- In a large mixing bowl, combine ground pork, shrimp, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are thoroughly integrated.

- Take a wonton wrapper and place about 1 teaspoon of the mixture in the center. Dip your finger in water and wet the edges of the wrapper, then fold it over to create a triangle and seal. Fold the two corners of the triangle towards the center to form a traditional wonton shape. Repeat until all filling is used.

Make the Soup Broth:

- In a large pot, bring chicken broth to a gentle boil. Stir in soy sauce, oyster sauce, vinegar, and five-spice powder. Taste and adjust seasoning if necessary.

Cook the Noodles:

- In a separate pot, cook the egg noodles according to the package instructions. Drain and set aside.

Cook the Wontons:

- Gently drop the prepared wontons into the simmering broth. Cook for about 5-7 minutes or until the wontons float to the top and are cooked through.

Combine and Serve:

- Add the bok choy to the pot with wontons and broth, cooking for an additional 1-2 minutes until just wilted.

- In serving bowls, add a portion of the cooked egg noodles, then ladle the soup with wontons and bok choy over the noodles.

- Garnish with sliced spring onions and fresh cilantro. Drizzle with chili oil for an extra kick if desired.

Enjoy:

- Serve hot and enjoy your cozy homemade wonton noodle soup!

Prep Time, Total Time, Servings: 30 minutes | 40 minutes | Serves 4