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Homemade Spaghetti Sauce

Elevate your culinary game with our Spicy Garden Fresh Spaghetti Sauce, a vibrant celebration of fresh ingredients! This homemade sauce transforms simple pasta dishes into flavorful masterpieces, filled with garden-fresh vegetables and a touch of spice. Whether you're a seasoned chef or a beginner, this recipe is easy to follow and packed with nutrients. Discover the joy of cooking with fresh produce and indulge in delicious, homemade goodness! #PastaLove #HomemadeSauce #GardenFresh #HealthyEating #CookingAtHome #ItalianCuisine #Foodie
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Ingredients
  

2 tablespoons olive oil

1 medium onion, finely chopped

4 cloves garlic, minced

1 red bell pepper, diced

1 carrot, grated

1 zucchini, grated

2 cans (14 oz each) crushed tomatoes

1 tablespoon tomato paste

1 teaspoon sugar

1 teaspoon Italian seasoning (oregano, basil, thyme)

½ teaspoon red pepper flakes (adjust for spice preference)

1 tablespoon balsamic vinegar

Salt and pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese for serving

Instructions
 

Heat the Oil: In a large saucepan, heat the olive oil over medium heat.

    Sauté the Veggies: Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

      Add the Peppers and Carrot: Incorporate the diced red bell pepper and grated carrot, cooking for about 3-4 minutes until softened.

        Mix in Zucchini: Add the grated zucchini and sauté for 2 more minutes.

          Combine Tomatoes and Paste: Pour in the crushed tomatoes and stir in the tomato paste until well combined.

            Season the Sauce: Add sugar, Italian seasoning, red pepper flakes, and balsamic vinegar. Season with salt and pepper to taste. Stir well to mix all ingredients.

              Simmer the Sauce: Bring the sauce to a gentle simmer, reduce the heat to low, and let it cook uncovered for about 30-45 minutes, stirring occasionally. This will help deepen the flavors and thicken the sauce.

                Taste and Adjust: Taste the sauce and adjust the seasoning if necessary. For extra depth, you can add more balsamic vinegar or a splash of red wine if desired.

                  Serve: Toss with your favorite prepared spaghetti or pasta. Garnish with fresh basil leaves and sprinkle with grated Parmesan cheese before serving.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6