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As the sun blazes and temperatures soar during the summer months, the search for refreshing and delightful treats becomes a top priority. Among the many delightful options available, few can rival the pleasure of creamy homemade peach ice cream. The combination of sweet, succulent peaches and the rich creaminess of ice cream creates a nostalgic experience that transports you straight to a sun-drenched orchard.

Homemade Peach Ice Cream Recipe New York Cheesecake Cookies

Indulge in the taste of summer with this Creamy Homemade Peach Ice Cream Delight! With ripe peaches, creamy dairy, and a touch of sweetness, this homemade treat is perfect for warm days and family gatherings. Learn how to make it from scratch in just a few simple steps and enjoy the nostalgic flavors of fresh peaches in every scoop. Ideal for cones, sundaes, or sandwiches! 🍑🍦 #PeachIceCream #HomemadeTreats #SummerDesserts #IceCreamLovers #DessertRecipe
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Ingredients
  

4 ripe peaches, peeled and diced

1 cup granulated sugar, divided

1 cup heavy cream

1 cup whole milk

1 teaspoon vanilla extract

1/2 teaspoon lemon juice

Pinch of salt

1 cup cream cheese, softened

1/2 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

1 teaspoon vanilla extract

1/4 teaspoon almond extract

1 large egg

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup mini chocolate chips (or fruit preserves for a fruity twist)

Instructions
 

In a medium bowl, combine the diced peaches with 1/4 cup of granulated sugar. Mash the peaches lightly with a fork to release their juices and let them sit for about 30 minutes.

    In another bowl, whisk together the remaining 3/4 cup of sugar, heavy cream, whole milk, vanilla extract, lemon juice, and salt until the sugar is dissolved.

      Once the peaches have marinated, fold them into the cream mixture, ensuring they are evenly distributed.

        Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (usually about 20-25 minutes).

          Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

            Serve in bowls or cones, and enjoy your luscious homemade peach ice cream!

              Prep Time: 15 mins | Total Time: 4 hrs 45 mins | Servings: 4-6

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                  🍰🍪 New York Cheesecake Cookies with a Twist

                    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

                      In a mixing bowl, beat the cream cheese and butter together until smooth and creamy.

                        Gradually add the granulated sugar and brown sugar, mixing until well combined.

                          Incorporate the vanilla and almond extracts, and then add the egg, mixing until fully incorporated.

                            In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

                              Gently fold in the mini chocolate chips or fruit preserves, depending on your desired twist.

                                Drop tablespoon-sized balls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

                                  Bake for 10-12 minutes or until the edges are lightly golden. The centers may look soft; they will firm up as they cool.

                                    Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

                                      Prep Time: 15 mins | Total Time: 30 mins | Servings: 24 cookies