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French butter cookies, or *sablés*, are a beloved treat that beautifully embodies the art of French baking. Renowned for their delicate texture and rich, buttery flavor, these cookies hold a special place in the hearts of many. They are often enjoyed alongside tea or coffee and are a staple at holiday gatherings and celebrations. The cultural significance of French butter cookies extends beyond their taste; they represent the skill and tradition of French patisserie, where careful attention to detail and quality ingredients lead to exquisite desserts.

Homemade French Butter Cookies

Indulge in the charm of homemade French butter cookies, also known as *sablés*. These delightful treats are loved for their rich, buttery flavor and melt-in-your-mouth texture. With simple ingredients and step-by-step guidance, you can master the art of baking these cookies at home. Perfect for sharing over tea or coffee, they’re a wonderful addition to any gathering! Unlock the joys of French baking today! #FrenchCookies #Baking #DeliciousTreats #Sablés #HomemadeCookies
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Ingredients
  

1 cup unsalted butter, softened (2 sticks)

3/4 cup powdered sugar

1/2 teaspoon vanilla extract

1/4 teaspoon almond extract (optional)

2 cups all-purpose flour

1/4 teaspoon salt

1/2 cup granulated sugar (for rolling)

1/2 teaspoon cinnamon (optional, for rolling)

Instructions
 

Preheat the Oven:

    Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

      Cream the Butter and Sugar:

        In a large mixing bowl, cream the softened butter and powdered sugar together using an electric mixer on medium speed until the mixture is light and fluffy (about 3-5 minutes).

          Add Extracts:

            Mix in the vanilla extract and almond extract (if using) until well combined.

              Combine Dry Ingredients:

                In another bowl, whisk together the all-purpose flour and salt. Gradually add the dry mixture into the wet mixture, stirring with a spatula until just combined. Do not overmix.

                  Chill the Dough:

                    Cover the dough with plastic wrap and refrigerate for at least 30 minutes to make it easier to handle.

                      Shape the Cookies:

                        Once chilled, scoop tablespoons of dough and roll them into balls. Roll each ball in granulated sugar mixed with cinnamon (if using) to coat evenly.

                          Bake the Cookies:

                            Place the cookie balls on the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly with the bottom of a glass or your palm. Bake for 12-15 minutes or until the edges are lightly golden.

                              Cool and Serve:

                                Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

                                  Enjoy!

                                    Serve these delightful homemade French butter cookies with tea or coffee, or enjoy them on their own as a sweet treat!

                                      Prep Time: 30 min | Total Time: 1 hr | Servings: 24 cookies