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In recent years, the trend of homemade ice cream has surged in popularity, captivating dessert enthusiasts and home cooks alike. As more people seek out ways to indulge in delicious treats made from scratch, homemade ice cream emerges as a delightful option that offers endless possibilities for customization and flavor exploration. Among the myriad of flavors that one can create, Coffee Bliss Delight stands out as a unique and indulgent treat that perfectly marries the rich, aromatic notes of coffee with the creamy, dreamy texture of ice cream.

Homemade Coffee Ice Cream

Indulge in a creamy, coffee-infused treat with our homemade Coffee Bliss Delight ice cream recipe! Perfect for coffee lovers, this decadent dessert combines rich coffee flavor with a smooth texture that's easy to make. Whether you're hosting a gathering or treating yourself, this recipe allows for endless customization and enjoyment. Discover how to create your own delicious ice cream from scratch today! #CoffeeBlissDelight #HomemadeIceCream #CoffeeLovers #DessertRecipe #IceCreamRecipes
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Ingredients
  

2 cups heavy cream

1 cup whole milk

1 cup freshly brewed strong coffee (cooled)

3/4 cup granulated sugar

1 teaspoon vanilla extract

1/2 teaspoon salt

Optional: chocolate-covered espresso beans for mix-in

Instructions
 

Mix Ingredients: In a large mixing bowl, whisk together the heavy cream, whole milk, cooled brewed coffee, sugar, vanilla extract, and salt until the sugar is fully dissolved.

    Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for the best flavor.

      Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes until it reaches a soft-serve consistency.

        Add Mix-Ins (Optional): If you like, fold in chocolate-covered espresso beans during the last few minutes of churning for an extra coffee kick and crunch.

          Freeze the Ice Cream: Transfer the ice cream to an airtight container and spread it evenly. Press a piece of parchment paper directly onto the surface to prevent ice crystals from forming. Freeze for at least 4 hours, or until firm.

            Serve: Scoop the ice cream into bowls or cones, and enjoy your creamy, coffee-flavored treat!

              Prep Time: 15 minutes | Total Time: 6 hours | Servings: 6-8