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To create the perfect plate of Hoisin Beef Noodles, it is essential to understand the key ingredients that contribute to its delightful taste and texture. Each component plays a vital role in building the dish's flavor profile and ensuring a satisfying culinary experience.

Hoisin Beef Noodles Recipe

Dive into the delicious world of Hoisin Beef Noodles! This quick and easy Asian-inspired dish features tender beef, vibrant veggies, and chewy rice noodles, all coated in rich hoisin sauce. Perfect for a weeknight dinner or a casual gathering, it’s ready in under 30 minutes and packed with flavor. Impress your family and friends with this colorful and satisfying meal that’s sure to delight! #HoisinBeefNoodles #QuickRecipes #AsianCuisine #DinnerIdeas #Foodie
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Ingredients Method

Ingredients
  

300g beef sirloin, thinly sliced
200g rice noodles
4 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon ginger, minced
1 red bell pepper, sliced
1 cup snap peas, trimmed
4 green onions, sliced
1 tablespoon cooking oil (vegetable or peanut)
Sesame seeds, for garnish
Fresh cilantro, for garnish (optional)

Method
 

Cook the Noodles: In a large pot, bring water to a boil. Add rice noodles and cook according to package instructions until tender. Drain and rinse under cold water to stop cooking. Set aside.
    Marinate the Beef: In a bowl, combine the sliced beef, hoisin sauce, and soy sauce. Mix well and let marinade for about 15 minutes.
      Stir-Fry Vegetables: In a large skillet or wok, heat cooking oil over medium-high heat. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
        Add Beef: Increase the heat to high and add the marinated beef to the skillet. Stir-fry for about 2-3 minutes until the beef is browned and cooked through.
          Add Vegetables: Add the sliced red bell pepper and snap peas to the skillet. Stir-fry for another 2-3 minutes until the vegetables are crisp-tender.
            Combine Everything: Add the cooked rice noodles to the skillet. Drizzle with sesame oil and toss everything together, mixing well to ensure the noodles and beef are evenly coated.
              Serve: Plate the hoisin beef noodles and garnish with sliced green onions, sesame seeds, and fresh cilantro if desired.
                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2