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Welcome to the world of guilt-free indulgence! If you’re someone who loves desserts but is also conscious about health, you’re in for a treat with this High Protein Chocolate S'Mores recipe. Imagine sinking your teeth into the classic, gooey goodness of s'mores, but this time, with a nutritional twist that aligns perfectly with your health goals. This recipe serves as a delicious escape from the mundane while packing a protein punch that your body craves.

High Protein Chocolate S'Mores Recipe: Guilt-Free Indulgence!

Discover the ultimate guilt-free treat with this High Protein Chocolate S'Mores recipe! Perfect for health enthusiasts and dessert lovers alike, these s'mores deliver classic gooey goodness while packing a protein punch. Made with wholesome ingredients like chocolate protein powder, almond flour, and dark chocolate chips, they're great for post-workout snacking or satisfying sweet cravings. Enjoy a deliciously nutritious indulgence today! #HealthyDessert #ProteinS'mores #GuiltFreeTreat #FitRecipes #DessertGoals #SnackSmart
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Ingredients
  

1 cup of chocolate protein powder

1/2 cup of almond flour

2 tablespoons of cocoa powder

1/4 teaspoon of salt

1/2 cup of rolled oats

1/4 cup of honey or agave syrup

1/4 cup of almond butter (or any nut butter of your choice)

1 teaspoon of vanilla extract

1/2 cup of mini marshmallows (or sugar-free marshmallows for a healthier version)

1/2 cup of dark chocolate chips (70% cocoa or higher for a healthier option)

Graham crackers or protein bars (for the crust, optional)

Instructions
 

Prepare the Base: In a mixing bowl, combine the chocolate protein powder, almond flour, cocoa powder, salt, and rolled oats. Mix well until all dry ingredients are thoroughly combined.

    Add Wet Ingredients: In a separate bowl, mix together the honey or agave syrup, almond butter, and vanilla extract until smooth. Then, add this mixture into the dry ingredients, stirring until a dough forms.

      Form the Base: If using graham crackers, crush enough to make about 1 cup of crumbs. If using protein bars, chop them into small pieces. Line the bottom of a baking dish (8x8 inch works well) with parchment paper. Press the dough evenly into the bottom of the dish to form a base.

        Layer the Chocolates and Marshmallows: Sprinkle half of the dark chocolate chips evenly over the base. Top with the mini marshmallows, distributing them evenly. Finally, sprinkle the remaining dark chocolate chips on top.

          Bake: Preheat your oven to 350°F (175°C). Bake the dish in the preheated oven for about 10-15 minutes, or until the marshmallows are golden and the chocolate is melted.

            Cool and Cut: Remove the dish from the oven and allow it to cool for about 10-15 minutes. Once cooled, lift it out of the dish using the parchment paper and cut into squares.

              Serve: These protein-packed chocolate s'mores can be enjoyed warm or chilled. Store any leftovers in an airtight container in the fridge for up to a week.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 9 squares