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The appeal of this dish lies in its simplicity and versatility. Whether you’re feeding a large family or a small group of friends, this recipe can easily be adjusted to fit the needs of your gathering. It’s an excellent way to please picky eaters, as the combination of pasta, beef, and cheese is universally loved. Moreover, this bake can be prepared in advance, allowing for a hassle-free dinner after a busy day. Just pop it in the oven when you're ready to eat, and let the comforting aroma fill your home.

Hearty Cheesy Beef Noodle Bake Recipe

Discover the ultimate comfort food with the Hearty Cheesy Beef Noodle Bake! This delicious casserole features tender egg noodles, savory ground beef, and vibrant vegetables, all enveloped in a creamy cheese sauce. Perfect for family dinners or potlucks, it's easy to customize with your favorite ingredients. Enjoy a warm, satisfying meal that everyone will love. Try it out and make unforgettable memories around the dinner table! #ComfortFood #Casserole #DinnerIdeas #CheesyBake #FamilyMeals #HomeCooking
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Ingredients
  

12 oz egg noodles

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) tomato sauce

1 can (15 oz) diced tomatoes, drained

1 cup beef broth

1 tbsp Worcestershire sauce

2 cups shredded cheddar cheese

1 cup cottage cheese

1 tsp Italian seasoning

½ tsp salt

½ tsp black pepper

1 cup frozen mixed vegetables (peas, carrots, corn)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C).

    Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

      In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain any excess fat.

        Add the diced onion and minced garlic to the skillet, sautéing for about 3-4 minutes until the onion becomes translucent.

          Stir in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a simmer and let it cook for about 5 minutes.

            Mix in the cooked egg noodles and frozen mixed vegetables, ensuring everything is well combined.

              In a large mixing bowl, combine the cottage cheese with 1 cup of the shredded cheddar cheese, mixing well.

                Layer half of the noodle mixture into a greased 9x13 inch baking dish. Spread the cottage cheese and cheddar mixture over the noodles, then top with the remaining noodle mixture.

                  Sprinkle the top evenly with the remaining cup of shredded cheddar cheese.

                    Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.

                      Remove from the oven and let it sit for 5 minutes before serving. Garnish with chopped fresh parsley.

                        Prep Time: 15 mins | Total Time: 1 hr | Servings: 6-8