Go Back
In a world where snacking has become synonymous with unhealthy choices, the quest for nutritious alternatives has never been more crucial. Enter the healthy crunchy tortilla chips—a delightful solution for those who crave a satisfying crunch without compromising their health. This recipe not only caters to the taste buds but also aligns with the growing trend toward mindful eating and healthy snacking. These homemade tortilla chips are a perfect companion for dips, a crunchy topping for salads, or an enjoyable snack on their own.

Healthy Crunchy Tortilla Chips

Looking for a wholesome snack that doesn't skimp on flavor? Try these healthy crunchy tortilla chips! Made from whole wheat tortillas and baked to perfection, they are packed with fiber and heart-healthy olive oil. Customize with your favorite seasonings for a guilt-free treat that pairs beautifully with dips or adds crunch to salads. Embrace mindful snacking with this easy recipe and satisfy your cravings with deliciousness! #HealthySnacks #TortillaChips #MindfulEating #HomemadeTreats #SnackSmart
Print Recipe Pin Recipe

Ingredients
  

4 whole wheat tortillas

2 tablespoons olive oil

1 teaspoon sea salt

1 teaspoon garlic powder

1 teaspoon paprika (or your choice of seasoning)

Optional: 1 teaspoon nutritional yeast for a cheesy flavor

Instructions
 

Preheat your oven to 375°F (190°C).

    Stack the whole wheat tortillas and cut them into 6 equal triangles, like a pizza.

      In a large mixing bowl, combine the olive oil, sea salt, garlic powder, paprika, and nutritional yeast (if using).

        Add the tortilla triangles to the mixing bowl and toss them gently until they're evenly coated with the oil and seasoning mixture.

          Arrange the coated tortilla triangles in a single layer on a baking sheet. Make sure they aren't overlapping to ensure they get crispy.

            Bake in the preheated oven for about 10-12 minutes, flipping halfway through, until the chips are golden brown and crunchy.

              Remove from the oven and let them cool slightly before serving. Enjoy them with your favorite salsa, guacamole, or hummus!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4