Green Olive Dip

Dips have carved out a special place in culinary culture, standing as the perfect companion for gatherings, parties, and casual snacking. Their versatility allows for an array of flavors and textures, ranging from creamy to chunky, spicy to savory. Among the countless dip options available, Zesty Green Olive Dip shines as a standout choice. This delectable dip is not only easy to prepare but also packs a punch of flavor, making it a crowd-pleaser at any event.

Discover the deliciousness of Zesty Green Olive Dip, the perfect addition to any gathering! This creamy and flavorful dip combines green olives, cream cheese, Greek yogurt, fresh lemon, and herbs for a mouthwatering treat that's easy to prepare. Pair it with pita chips or fresh veggies for a delightful snack. Elevate your entertaining game with this versatile dip that's sure to impress your guests! #OliveDip #PartyRecipes #SnackTime #YummyDips #HealthyEating #EntertainingIdeas

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Ingredients

1 cup green olives, pitted and chopped (Kalamata or Castelvetrano)

1/2 cup cream cheese, softened

1/4 cup Greek yogurt

2 tablespoons fresh lemon juice

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1/4 teaspoon red pepper flakes (optional, for heat)

Salt and black pepper to taste

A sprinkle of feta cheese (optional, for garnish)

Fresh herbs for garnish (parsley or dill)

Instructions

In a mixing bowl, combine the chopped green olives, softened cream cheese, Greek yogurt, lemon juice, and olive oil. Mix with a hand mixer or fork until creamy and well blended.

Add the minced garlic, thyme, red pepper flakes (if using), and season with salt and black pepper to taste. Stir until all ingredients are well incorporated.

Taste and adjust seasoning, adding more lemon juice or herbs as desired.

Transfer the dip to a serving bowl. If desired, sprinkle with feta cheese and fresh herbs for garnish.

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

Serve chilled with pita chips, vegetable sticks, or toasted baguette slices.

Prep Time: 15 minutes | Total Time: 45 minutes (including refrigeration time) | Servings: 4-6