Grape and Berry Crumble

Imagine a warm, inviting dessert that combines the sweet juiciness of fresh grapes and berries with a crunchy, buttery topping. The Grape and Berry Crumble Delight is a quintessential dessert that perfectly marries the rich flavors of seasonal fruits with the comfort of a classic crumble. This delightful recipe is not only a feast for the palate but also a treat for the senses, filling your kitchen with the sweet aroma of baked fruit and melted butter, creating a warm atmosphere that beckons everyone to the table.

Indulge in the delightful flavors of our Grape and Berry Crumble Delight! This warm, comforting dessert combines juicy grapes, strawberries, and blueberries beneath a crunchy, buttery topping. Perfect for family gatherings or cozy nights in, pair it with vanilla ice cream for an extra treat. Easy to make, it's a wonderful way to enjoy seasonal fruits and create lasting memories in the kitchen. Get baking today! #Dessert #Crumble #Baking #FruitDessert #HomeMade #CozyTreats

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Ingredients

2 cups seedless grapes, halved

1 cup fresh strawberries, hulled and quartered

1 cup blueberries

1/4 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 cup rolled oats

1/2 cup all-purpose flour

1/3 cup brown sugar, packed

1/2 teaspoon ground cinnamon

1/4 cup cold unsalted butter, cubed

Pinch of salt

Optional: Vanilla ice cream or whipped cream for serving

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Fruit Mixture: In a large mixing bowl, combine the halved grapes, quartered strawberries, and blueberries. Add granulated sugar, lemon juice, and vanilla extract. Toss gently to coat all the fruits. Transfer this mixture to a greased 9-inch pie dish or baking dish.

Make the Crumble Topping: In another bowl, combine rolled oats, all-purpose flour, brown sugar, ground cinnamon, and a pinch of salt. Mix together until well combined. Add the cold cubed butter and, using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.

Assemble the Crumble: Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.

Bake: Place the dish in the preheated oven and bake for 30-35 minutes or until the topping is golden brown and the fruit is bubbly.

Serve: Allow to cool for about 10 minutes before serving. This crumble is delightful on its own or served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6