Granola Breakfast Bowl

While store-bought granola may seem convenient, it often comes with hidden sugars, preservatives, and unhealthy fats. Making granola at home allows you to control the ingredients and customize the flavor to suit your preferences and dietary needs. By crafting your own version, you can experiment with different nuts, seeds, and sweeteners, ensuring that your breakfast bowl is not only delicious but also tailored to your health goals. The Crunchy Delight Granola Breakfast Bowl recipe embodies this philosophy, combining wholesome ingredients to create a nourishing meal that is both satisfying and energizing.

Start your day with a Crunchy Delight Granola Breakfast Bowl for a delicious and nutritious breakfast option! This homemade granola is packed with fiber, healthy fats, and natural sweeteners, ensuring a wholesome start. Customize it with your favorite nuts, seeds, and seasonal fruits to fit your dietary needs. Enjoy its satisfying crunch and energy-boosting benefits while avoiding hidden sugars. Elevate your mornings with this versatile dish! #Granola #HealthyBreakfast #Homemade #GranolaBowl #NutritiousMeals #BreakfastInspiration

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Ingredients

2 cups rolled oats

1 cup mixed nuts (almonds, walnuts, pecans)

1/2 cup honey or maple syrup

1/3 cup coconut oil, melted

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup dried fruits (raisins, cranberries, or apricots)

1/2 cup Greek yogurt

1 cup fresh seasonal fruits (sliced bananas, berries, or peaches)

Optional toppings: chia seeds, flaxseeds, or shredded coconut

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Mix the Dry Ingredients: In a large bowl, combine the rolled oats, mixed nuts, cinnamon, and salt.

Combine Wet Ingredients: In a separate bowl, mix together the honey (or maple syrup), melted coconut oil, and vanilla extract until well combined.

Combine Mixtures: Pour the wet ingredients over the dry ingredients and stir until all the oats and nuts are evenly coated.

Spread on Baking Sheet: Spread the granola mixture evenly on a lined baking sheet, pressing it down slightly to encourage clumping.

Bake: Bake in the preheated oven for 20-25 minutes, stirring halfway through until golden brown.

Add Dried Fruits: Remove from the oven and let cool for 10 minutes. Once cooled, mix in the dried fruits.

Assemble the Breakfast Bowl: In a bowl, add a generous scoop of Greek yogurt, top with the homemade granola, and then layer on your choice of fresh seasonal fruits.

Add Optional Toppings: Sprinkle with chia seeds, flaxseeds, or shredded coconut for an extra boost of nutrition and flavor.

Serve: Enjoy your Crunchy Delight Granola Breakfast Bowl immediately!

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4