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Welcome to a delightful culinary adventure where comfort meets flavor! Today, we’re diving into a recipe that promises to become a family favorite: Garlic Parmesan Chicken Meatloaves. This dish is not only easy to prepare but also brings a unique twist to the classic meatloaf, combining the rich and savory flavors of garlic and Parmesan cheese with the health benefits of ground chicken.

Garlic Parmesan Chicken Meatloaves – A Juicy & Flavor-Packed Dinner!

Discover the irresistible taste of Garlic Parmesan Chicken Meatloaves, a healthy twist on the classic comfort food. This easy recipe combines lean ground chicken with savory garlic, rich Parmesan cheese, and a blend of fresh herbs for a flavorful dish the whole family will love. Perfect for weeknight dinners or gatherings, these meatloaves are not only delicious but also nutritious. Try them today! #ChickenMeatloaf #HealthyRecipes #ComfortFood #EasyDinner #GarlicParmesan #MealPrep
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Ingredients
  

1 lb ground chicken

1/2 cup breadcrumbs (preferably Italian seasoned)

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

3 cloves garlic, minced

1 medium onion, finely chopped

1 egg

2 tbsp Worcestershire sauce

1 tsp dried oregano

1 tsp salt

1/2 tsp black pepper

1/2 cup marinara sauce (for topping)

Extra Parmesan cheese (for garnish)

Fresh parsley (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.

    Prepare the Mixture: In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, finely chopped onion, egg, Worcestershire sauce, dried oregano, salt, and black pepper. Mix well until all ingredients are fully incorporated.

      Shape the Meatloaves: Divide the mixture into four equal portions. Shape each portion into a small loaf and place them on the prepared baking sheet or in the loaf pan.

        Add Marinara Sauce: Spoon marinara sauce on top of each meatloaf, ensuring they are nicely covered.

          Bake: Place the meatloaves in the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the meat is cooked through.

            Garnish and Serve: Remove from the oven and let the meatloaves rest for about 5 minutes. Sprinkle extra Parmesan cheese and fresh parsley on top for garnish.

              Enjoy: Serve warm with a side of mashed potatoes, steamed vegetables, or a crisp salad.

                Prep Time: 15 mins | Total Time: 45 mins | Servings: 4