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If you’re looking for a dish that combines comfort and flavor, look no further than Garlic Parmesan Chicken Bites paired with a luscious creamy pasta. This delightful recipe brings together the irresistible crunch of perfectly seasoned chicken bites and the rich, velvety texture of creamy pasta, making it a perfect choice for family dinners, gatherings, or even meal prep for the week ahead. Not only is this dish satisfying and delicious, but it also allows for versatility in how you serve it, accommodating various dietary preferences and occasions.

Garlic Parmesan Chicken Bites & Creamy Pasta

Savor the deliciousness of Garlic Parmesan Chicken Bites paired with creamy pasta in this comforting recipe! Tender, golden-crusted chicken bites deliver a savory punch of garlic and Parmesan, while the luscious pasta adds a rich, velvety touch. Perfect for family dinners or meal prep, this dish is sure to impress! Discover how to create this flavor-packed combo today! #GarlicParmesan #ChickenBites #CreamyPasta #HomeCooking #DeliciousRecipes #ComfortFood #EasyMeals #Foodie
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Ingredients Method

Ingredients
  

For the Garlic Parmesan Chicken Bites:
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup breadcrumbs (preferably panko for extra crunch)
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
Salt and pepper to taste
2 large eggs
1/4 cup all-purpose flour
Olive oil for frying
Fresh parsley, chopped (for garnish)
For the Creamy Pasta:
8 oz fettuccine or pasta of choice
1 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 tsp Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Method
 

Prepare the Chicken Bites:
    - In a shallow dish, combine the breadcrumbs, grated Parmesan, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
      - In another dish, whisk the eggs. In a third dish, add the all-purpose flour.
        - Dredge each piece of chicken in flour, then dip it into the egg mixture, and finally coat it in the breadcrumb mixture.
          Cook the Chicken Bites:
            - Heat a generous amount of olive oil in a large skillet over medium heat.
              - Once hot, add the coated chicken bites in batches (don’t overcrowd the pan) and cook for about 4-5 minutes on each side or until golden brown and cooked through.
                - Remove from the skillet and place on a paper towel-lined plate. Sprinkle with chopped parsley for garnish.
                  Cook the Pasta:
                    - While the chicken is cooking, bring a pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
                      Prepare the Creamy Sauce:
                        - In the same skillet used for the chicken (add more oil if needed), sauté the minced garlic over medium heat until fragrant, about 1 minute.
                          - Reduce the heat and pour in the heavy cream, stirring to combine. Add the grated Parmesan and Italian seasoning, stirring until the cheese has melted and the sauce has thickened. Season with salt and pepper to taste.
                            Combine Pasta and Sauce:
                              - Add the cooked pasta to the creamy sauce, tossing to coat. Cook for an additional 1-2 minutes to heat through.
                                Serve:
                                  - Plate a generous serving of the creamy pasta. Top with crispy Garlic Parmesan Chicken Bites. Garnish with fresh basil if desired, and a sprinkle of extra Parmesan cheese.
                                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4