Ingredients
Method
Cook Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float. Drain and set aside.
Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through (about 5-7 minutes). Remove the chicken from the skillet and set aside.
Sauté Garlic and Tomatoes: In the same skillet, add minced garlic and cherry tomatoes. Cook for about 2-3 minutes until the garlic is fragrant and the tomatoes begin to soften.
Combine Ingredients: Return the cooked chicken to the skillet, stir in the spinach, red pepper flakes, and oregano. Cook for another 2 minutes until the spinach wilts.
Make Sauce: Pour in the chicken broth and bring to a gentle simmer. Allow it to cook for 3-4 minutes to reduce slightly.
Add Gnocchi and Cream: Stir in the cooked gnocchi and heavy cream, mixing well to combine. Let it simmer for another 2-3 minutes until heated through.
Finish with Cheese: Remove from heat and stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper as needed.
Serve: Garnish with fresh parsley before serving. Enjoy your delicious Garlic Chicken Gnocchi Skillet!
Prep Time: 10 min | Total Time: 30 min | Servings: 4