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Garlic Butter Steak Bites with Parmesan Cream Sauce is a dish that perfectly marries simplicity and sophistication, making it an ideal choice for both casual weeknight dinners and special occasions. Imagine tender, juicy bites of sirloin steak, seared to perfection and then generously coated in a velvety, creamy sauce that boasts the rich flavors of garlic and Parmesan. The alluring aroma of garlic sizzling in butter fills your kitchen, inviting everyone to gather around the table in eager anticipation.

Garlic Butter Steak Bites with Parmesan Cream Sauce

Savor the rich flavors of Garlic Butter Steak Bites with Parmesan Cream Sauce, the perfect dish for any occasion! This easy-to-follow recipe features tender sirloin steak coated in a luscious, creamy garlic sauce. Ideal for novice cooks and seasoned chefs alike, you can impress with minimal effort. Serve over pasta or rice, and enjoy a truly satisfying meal. Discover a delightful culinary experience today! #SteakBites #GarlicButter #CreamSauce #EasyRecipes #DinnerIdeas #Foodie
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Ingredients Method

Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon fresh thyme leaves
1 teaspoon smoked paprika
Salt and pepper, to taste
1 cup heavy cream
½ cup freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley (for garnish)

Method
 

Sear the Steak Bites: In a large skillet, heat 2 tablespoons of butter over medium-high heat. Season the steak cubes with salt, pepper, and smoked paprika. Once the butter is melted and sizzling, add the steak bites in a single layer. Sear for about 2-3 minutes on each side, until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside on a plate.
    Make the Garlic Butter: In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Add the minced garlic and thyme to the pan, sauté for about 1 minute until fragrant, being careful not to burn the garlic.
      Prepare the Cream Sauce: Gradually pour in the heavy cream, stirring continuously to combine. Allow the mixture to simmer gently for 2-3 minutes until it starts to thicken. Reduce the heat to low and stir in the grated Parmesan cheese until smooth and creamy.
        Combine and Serve: Return the steak bites to the skillet, tossing them gently in the creamy sauce until well coated. Cook for an additional minute to heat through. Taste and adjust seasoning if necessary.
          Garnish: Remove from heat and sprinkle with freshly chopped parsley for garnish.
            Serve Hot: Serve the garlic butter steak bites with Parmesan cream sauce over a bed of your favorite pasta, rice, or alongside a fresh green salad for a delightful meal!
              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4