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Comfort food holds a special place in our hearts and kitchens. It's the type of food that warms not only our bodies but also our souls, evoking memories of family gatherings, cozy nights in, and happy celebrations. When it comes to comfort food, few dishes can rival the satisfaction of a creamy pasta dish. One standout recipe that embodies the essence of comfort is Garlic Butter Chicken with Rigatoni and Parmesan.

Garlic Butter Chicken with Rigatoni and Parmesan

Indulge in the creamy comfort of Garlic Butter Chicken with Rigatoni and Parmesan. This delicious dish combines tender chicken, rich garlic butter sauce, and perfectly cooked rigatoni, creating a satisfying meal perfect for any occasion. Packed with flavor and nutrition, it's easy to make and sure to impress your family or guests. Gather your ingredients and create lasting memories around the dinner table! #ComfortFood #PastaRecipe #GarlicButterChicken #Foodie #DinnerIdeas #HomeCooking
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Ingredients
  

1 lb rigatoni pasta

2 medium-sized chicken breasts, diced

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (adjust to taste)

1 cup chicken broth

1 cup heavy cream

Salt and pepper to taste

1/2 cup freshly grated Parmesan cheese

Chopped parsley for garnish

Lemon wedges for serving (optional)

Instructions
 

Cook the Pasta:

    - In a large pot, bring salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.

      Sauté the Chicken:

        - In a large skillet over medium heat, melt 2 tablespoons of the butter. Add the diced chicken, season with salt and pepper, and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

          Prepare the Garlic Butter Sauce:

            - In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant—be careful not to burn it!

              - Stir in the Italian seasoning and red pepper flakes.

                Combine Sauce with Chicken and Cream:

                  - Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Let it simmer for about 3 minutes.

                    - Add in the heavy cream and bring it to a gentle simmer. Cook for an additional 3-4 minutes until the sauce thickens slightly.

                      Toss in the Pasta and Chicken:

                        - Add the cooked rigatoni and sautéed chicken back to the skillet. Toss everything together, ensuring the pasta is well coated in the garlic butter sauce.

                          Finish with Parmesan:

                            - Stir in the grated Parmesan cheese until melted and creamy. Taste and adjust seasoning with more salt and pepper if needed.

                              Serve:

                                - Plate the Garlic Butter Chicken with Rigatoni, garnishing with fresh parsley. Serve with lemon wedges on the side for an added zesty kick!

                                  Prep Time: 15 min | Total Time: 30 min | Servings: 4