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If you're searching for a dish that marries comfort food with gourmet flair, look no further than Garlic Butter Chicken Balls with Creamy Parmesan Sauce. This recipe transforms ordinary ground chicken into tender, flavorful bites, enriched with the aromatic touch of garlic and the irresistible richness of butter. Paired with a decadent creamy Parmesan sauce, this dish is not only a feast for the palate but also a visual delight, making it perfect for family dinners, gatherings, or any occasion where you want to impress your guests.

Garlic Butter Chicken Balls With Creamy Parmesan Sauce

Looking for a comforting yet gourmet dish? Try Garlic Butter Chicken Balls with Creamy Parmesan Sauce! These tender bites combine ground chicken with aromatic garlic and butter, all wrapped in a luscious creamy sauce. Perfect for impressing guests at any gathering or family dinner, this recipe elevates traditional chicken to new heights. Explore the delicious flavors and textures that will leave everyone raving! #GarlicButterChicken #ComfortFood #GourmetMeals #ChickenRecipe #CookingInspiration #FoodieDelight
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Ingredients
  

For the Chicken Balls:

1 lb ground chicken

1/2 cup breadcrumbs (preferably panko)

1/4 cup grated parmesan cheese

1/4 cup fresh parsley, chopped

3 cloves garlic, minced

1 large egg

1 tsp Italian seasoning

Salt and pepper to taste

4 tbsp unsalted butter, melted

For the Creamy Parmesan Sauce:

1 cup heavy cream

1/2 cup grated parmesan cheese

2 tbsp unsalted butter

2 cloves garlic, minced

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Chicken Balls Mixture: In a large bowl, combine the ground chicken, breadcrumbs, grated parmesan, parsley, minced garlic, egg, Italian seasoning, melted butter, salt, and pepper. Mix everything until well combined, but be careful not to overmix.

      Shape the Chicken Balls: Use your hands to form small balls, about the size of a golf ball, from the mixture. Place them on the prepared baking sheet, spacing them evenly.

        Bake the Chicken Balls: Bake the chicken balls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.

          Make the Creamy Parmesan Sauce: While the chicken balls are baking, prepare the sauce. In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.

            Create the Sauce Base: Pour the heavy cream into the saucepan and bring to a gentle simmer. Stir in the grated parmesan cheese, mixing until melted and smooth. Season with salt and pepper to taste. Let the sauce simmer for a couple of minutes to thicken slightly.

              Assemble and Serve: Once the chicken balls are done baking, remove them from the oven and place them on a serving platter. Drizzle the creamy parmesan sauce over the chicken balls and garnish with fresh parsley.

                Enjoy your Meal: Serve warm and enjoy the delightful combination of flavors!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6