Garlic Butter Chicken Balls With Creamy Parmesan Pasta

If you are looking for a comforting and satisfying meal that combines mouthwatering flavors and wholesome ingredients, look no further than Garlic Butter Chicken Balls with Creamy Parmesan Pasta. This dish brings together succulent chicken meatballs infused with the rich taste of garlic butter, paired perfectly with a velvety pasta coated in a creamy Parmesan sauce. It's a delightful combination that is sure to impress at any dinner table, whether it's a family gathering, a cozy date night, or a casual weekday meal.

Garlic Butter Chicken Balls With Creamy Parmesan Pasta

Indulge in the delightful flavors of Garlic Butter Chicken Balls with Creamy Parmesan Pasta! This comforting dish features tender chicken meatballs infused with rich garlic butter, paired with velvety fettuccine drenched in a creamy Parmesan sauce. Perfect for family gatherings or a cozy dinner, this recipe is not only easy to make in under an hour but also packed with nutrients. Elevate your meal with this delicious and satisfying combination! #GarlicButter #ChickenMeatballs #PastaRecipe #ComfortFood #HomeCooking #DeliciousMeals

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Ingredients Method

Ingredients

For the Garlic Butter Chicken Balls:

1 lb ground chicken

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1/4 cup fresh parsley, chopped

1 tsp onion powder

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

1/4 cup unsalted butter, melted

For the Creamy Parmesan Pasta:

8 oz fettuccine or pasta of choice

1 cup heavy cream

1 cup grated Parmesan cheese

2 tbsp olive oil

2 cloves garlic, minced

Salt and pepper to taste

Fresh parsley, for garnish

Method

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Chicken Balls:

- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan, minced garlic, chopped parsley, onion powder, salt, black pepper, and paprika. Mix until well combined.

- Shape the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

Apply Garlic Butter:

- In a small bowl, combine the melted butter with a pinch of salt and brush this mixture over the chicken balls generously.

Bake: Bake the chicken balls in the preheated oven for 20-25 minutes or until cooked through and golden brown.

Cook the Pasta:

- While the chicken balls are baking, bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

Make the Creamy Sauce:

- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

- Reduce the heat to low and stir in the heavy cream, allowing it to simmer gently. Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

Combine Pasta and Sauce:

- Add the cooked fettuccine to the skillet with the creamy sauce. Toss to coat the pasta evenly.

Serve:

- Plate the creamy Parmesan pasta and top with the baked garlic butter chicken balls. Garnish with additional Parmesan and fresh parsley.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4