Garlic Bread Sloppy Joes

When it comes to classic American comfort food, the Sloppy Joe sandwich is a beloved staple that has stood the test of time. This iconic dish, originally created in the early 20th century, features a savory, seasoned ground meat mixture served on a soft bun, making it a go-to choice for quick and satisfying meals. Over the years, Sloppy Joes have evolved, with countless variations emerging to suit different tastes and preferences. One particularly exciting twist on this traditional recipe is the Garlic Bread Sloppy Joe, which combines the rich, hearty flavors of the classic sandwich with the irresistible appeal of garlic bread. This innovative take offers a delightful texture and a burst of flavor that elevates the humble Sloppy Joe to new culinary heights.

Elevate your dinner game with Garlic Bread Sloppy Joes! This delicious twist on a classic combines savory ground meat and a rich, flavorful sauce, all served on crispy garlic bread. Perfect for busy nights or gatherings, this recipe is easy to prepare and satisfying for the whole family. Get ready for a mouthwatering experience that adds a crunchy, garlicky twist to this American favorite. Try it today! #GarlicBread #SloppyJoes #ComfortFood #EasyRecipes #FamilyDinner

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Ingredients

1 lb ground beef or turkey

1 small onion, finely chopped

2 cloves garlic, minced

1 cup ketchup

1 tablespoon Worcestershire sauce

1 tablespoon brown sugar

1 teaspoon Dijon mustard

1 teaspoon smoked paprika

Salt and pepper, to taste

4 large garlic bread slices (store-bought or homemade)

1 cup shredded mozzarella cheese

Fresh parsley, chopped (for garnish)

Instructions

Cook the Meat: In a large skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat if necessary.

Add Veggies: Stir in the chopped onion and minced garlic. Sauté for about 3-4 minutes or until the onion is translucent.

Mix the Sauce: In a small bowl, combine ketchup, Worcestershire sauce, brown sugar, Dijon mustard, smoked paprika, salt, and pepper. Pour this mixture over the meat in the skillet.

Simmer: Reduce the heat to low, and let the mixture simmer for about 10 minutes, stirring occasionally until the sauce has thickened and flavors meld together.

Prepare Garlic Bread: While the meat is simmering, preheat the oven according to the garlic bread package instructions (typically 375°F / 190°C). If making homemade garlic bread, spread a generous amount of garlic butter on the bread slices and toast until golden and crispy.

Assemble: Once the meat mixture is ready, spoon a generous amount onto each slice of toasted garlic bread.

Add Cheese: Top each sloppy joe with a handful of shredded mozzarella cheese.

Melt the Cheese: Return the open-faced sandwiches to the oven for about 5 minutes or until the cheese is melted and bubbly.

Garnish and Serve: Remove from the oven and sprinkle with chopped parsley. Serve immediately, garnished with additional parsley if desired.

Prep Time, Total Time, Servings

15 minutes | 30 minutes | Serves 4