Fresh Southern Peach Cobbler

There's a warm charm embedded in Southern cuisine that resonates with comfort and nostalgia, and few dishes encapsulate that feeling quite like a freshly baked peach cobbler. This beloved dessert is more than just a recipe; it embodies the heart and soul of Southern traditions, bringing families together over shared meals and sweet memories. The aroma of ripe peaches mingling with hints of cinnamon and vanilla wafting through the kitchen evokes a sense of home, inviting everyone to gather around the table.

Dive into the delightful world of Southern cuisine with this delectable Fresh Peach Cobbler recipe! Experience the warm aromas of ripe peaches, cinnamon, and vanilla as you bake this comforting classic. Perfect for family gatherings or summer barbecues, this cobbler celebrates togetherness and nostalgia. Enjoy it warm with a scoop of vanilla ice cream for an irresistible treat! Embrace homemade goodness and create lasting memories. #PeachCobbler #SouthernDesserts #BakingJoy #SweetTreats

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Ingredients

6-8 fresh ripe peaches, peeled and sliced

3/4 cup granulated sugar (divided)

1 tablespoon lemon juice

1 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

1 cup all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 cup whole milk

1/2 cup unsalted butter, melted

1 teaspoon almond extract

Optional: Vanilla ice cream for serving

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).

Prepare Peaches: In a mixing bowl, combine the sliced peaches with 1/4 cup of sugar, lemon juice, vanilla extract, and ground cinnamon. Toss gently to coat, then set aside to marinate for about 15-20 minutes.

Make the Batter: In a separate mixing bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of sugar. Slowly stir in the whole milk, melted butter, and almond extract until just combined. Do not overmix.

Prepare Baking Dish: Pour the batter into a greased 9x13-inch baking dish without spreading it out. It will spread as it cooks.

Add Peaches: Spoon the marinated peach mixture evenly over the batter without stirring. This will create a delicious crust as it bakes.

Bake: Bake in the preheated oven for about 40-45 minutes, or until the cobbler is golden brown and a toothpick inserted in the center comes out clean.

Cool and Serve: Remove from the oven and allow to cool slightly. Serve warm with a generous scoop of vanilla ice cream if desired.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8