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Discover the enchanting flavors of the French Antilles with this delightful Tropical Coconut Flan recipe. This creamy dessert, infused with sweetened shredded coconut and a luscious caramel layer, is the perfect ending to any meal. The magic of coconut flan lies in its velvety texture and the tropical notes that transport you to sun-kissed beaches and vibrant island life. Whether you’re hosting a dinner party or simply indulging in a treat for yourself, this flan brings a taste of the tropics to your table.

French Antilles Coconut Flan

Indulge in the flavors of the French Antilles with this Tropical Delight Coconut Flan recipe! This creamy dessert features sweetened shredded coconut and a rich caramel layer, offering a delightful taste of the tropics. Perfect for dinners or a special treat, this flan combines French culinary finesse with Caribbean flair. Discover the cultural significance and easy steps to create this luscious dessert at home. Elevate your dessert game! #CoconutFlan #TropicalDessert #FrenchAntilles #DessertRecipes #CaribbeanCuisine #FlanRecipe

Ingredients
  

1 cup sweetened shredded coconut

1 can (14 oz) sweetened condensed milk

1 can (12 oz) evaporated milk

4 large eggs

1 tsp vanilla extract

1/2 cup sugar (for caramel)

1/4 tsp salt

Fresh mint leaves, for garnish (optional)

Instructions
 

Prepare the Caramel:

    - In a medium saucepan, melt the sugar over medium heat while stirring constantly until it becomes a golden-brown caramel. Quickly pour the hot caramel into a round flan mold or individual ramekins, swirling to coat the bottom evenly. Set aside to cool and harden.

      Make the Coconut Mixture:

        - In a mixing bowl, whisk together the sweetened condensed milk, evaporated milk, eggs, vanilla extract, and salt until smooth. Stir in the shredded coconut until well combined.

          Combine and Pour:

            - Pour the coconut mixture over the caramel-coated mold or ramekins.

              Bake:

                - Preheat the oven to 350°F (175°C). Place the flan mold or ramekins in a large baking dish and fill the dish with hot water halfway up the sides of the flan mold/ramekins to create a water bath. Bake for about 50-60 minutes, or until the flan is set and a toothpick inserted in the center comes out clean.

                  Cool and Unmold:

                    - Once baked, remove the flan from the water bath and allow it to cool to room temperature. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. To unmold, run a knife around the edges of the flan, place a serving plate over the top, and invert.

                      Serve:

                        - Garnish with fresh mint leaves if desired and serve chilled. Enjoy this creamy coconut delight!

                          Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 6