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In the ever-evolving landscape of culinary trends, cloud bread has emerged as a remarkable innovation, particularly resonating with those seeking low-carb alternatives to traditional bread. Originating in the low-carb and ketogenic communities, cloud bread is celebrated for its light, airy texture that mimics the qualities of bread without the heavy carbohydrate load. This makes it an appealing option for individuals looking to reduce their carb intake while still enjoying the pleasure of bread-like foods.

Fluffy Cottage Cheese Cloud Bread: A Low-Carb, Gluten-Free Delight!

Discover the fluffy goodness of Fluffy Cottage Cheese Cloud Bread! This low-carb, gluten-free alternative offers a light, airy texture perfect for sandwiches, snacks, or as a side dish. Packed with protein, it’s not only delicious but nutritious too. Made simply with cottage cheese and eggs, this versatile recipe allows for endless customization. Join the low-carb trend and elevate your meals with this delightful treat! #CloudBread #LowCarb #HealthyBaking #GlutenFree #CottageCheese #KetoRecipes
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Ingredients Method

Ingredients
  

1 cup cottage cheese (ricotta or cream cheese can be substituted)
3 large eggs
1/4 teaspoon cream of tartar
1/2 teaspoon salt
1/2 teaspoon garlic powder (optional)
1/4 teaspoon onion powder (optional)
Fresh herbs for seasoning (like dill or parsley, optional)

Method
 

Preheat Oven: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
    Blend Ingredients: In a blender or food processor, combine cottage cheese and eggs. Blend until smooth; this will give the bread its fluffiness.
      Prepare Egg Whites: In a separate bowl, add egg whites and cream of tartar. Using an electric mixer, beat the egg whites on high speed until stiff peaks form, about 2-3 minutes.
        Combine Mixtures: Gently fold the cottage cheese and egg mixture into the beaten egg whites. Be careful not to deflate the air in the egg whites; use a spatula and a gentle motion to incorporate well.
          Add Seasoning: Add salt and any optional seasonings (garlic powder and onion powder) to the mixture, then fold again until evenly distributed.
            Shape Bread: Scoop the fluffy mixture onto the prepared baking sheet in rounded mounds, about 2 inches apart. You should get about 6-8 pieces, depending on size.
              Bake: Bake in the preheated oven for 25-30 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
                Cool & Serve: Remove from the oven and let them cool for a few minutes on the baking sheet before transferring to a wire rack. These cloud breads are best served warm but can be stored in an airtight container in the fridge for up to 3 days.
                  Enjoy your Fluffy Cottage Cheese Cloud Bread as a delicious low-carb alternative for sandwiches or as a side with your favorite meals!
                    Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 6-8 pieces