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Pancakes are one of the most cherished breakfast staples around the world, celebrated for their versatility and comforting nature. Whether stacked high with syrup dripping down the sides, adorned with fresh fruits, or dusted with powdered sugar, pancakes hold a special place in our hearts and our kitchens. Among the myriad of pancake variations, blueberry pancakes stand out for their vibrant color and the delightful bursts of flavor that fresh blueberries provide. Not only do they offer a sweet and tangy taste, but they also bring a hint of nostalgia, reminding many of lazy Sunday mornings spent around the breakfast table.

Fluffy Blueberry Bliss Pancakes That Steal the Show

Start your day with the deliciously fluffy Blueberry Bliss Pancakes that are a breakfast favorite! Packed with fresh blueberries that burst with flavor and a light, airy texture that will have everyone coming back for seconds. This easy recipe is perfect for lazy mornings or special brunch gatherings. Treat yourself and your loved ones to a delightful stack of pancakes that combine comfort and nostalgia in every bite! #BlueberryPancakes #BreakfastIdeas #Brunch #HomemadeGoodness #HealthyEating
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Ingredients Method

Ingredients
  

1 cup all-purpose flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1/4 teaspoon salt
1 large egg
1 cup milk (or your favorite dairy alternative)
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 cup fresh blueberries (or frozen, thawed)
Zest of 1 lemon (optional for extra flavor)
Additional butter or oil for cooking
Maple syrup, for serving

Method
 

In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Whisk until well combined.
    In another bowl, whisk together the egg, milk, melted butter, and vanilla extract until smooth.
      Slowly pour the wet ingredients into the dry ingredients, stirring gently just until combined. Be careful not to overmix; a few lumps are okay.
        Fold in the fresh blueberries and lemon zest if using. This will enhance the flavor and give the pancakes a delightful touch.
          Preheat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
            Pour approximately 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
              Carefully flip the pancakes and cook for an additional 1-2 minutes until golden brown and fluffy.
                Transfer the cooked pancakes to a plate and keep warm while you repeat with the remaining batter.
                  Serve the pancakes hot with a drizzle of maple syrup and additional blueberries on top for that perfect breakfast flair.
                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4 (makes about 8 pancakes)