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If you're looking for a dish that perfectly marries ease of preparation with an explosion of flavor, look no further than Flavor-Packed Steak Bites and Gnocchi. This delightful recipe makes for an ideal weeknight meal, combining the tender juiciness of steak bites with the pillowy softness of gnocchi. In just under an hour, you can whip up a culinary masterpiece that will impress your family and friends, making them think you’ve spent hours in the kitchen.

Flavor-Packed Steak Bites and Gnocchi: Quick and Delicious

Discover the incredible flavors of Flavor-Packed Steak Bites and Gnocchi! This easy-to-make dish combines juicy steak bites with pillowy gnocchi, vibrant cherry tomatoes, and aromatic basil, creating a weeknight meal that feels gourmet. Perfect for busy cooks looking to impress, this recipe bursts with freshness and deliciousness. In just under an hour, you can enjoy a flavorful dining experience that your family and friends will love. #SteakBites #GnocchiRecipe #QuickDinner #HomeCooking #EasyRecipes #Foodie
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

1 lb gnocchi (store-bought or homemade)

3 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup cherry tomatoes, halved

1/2 cup fresh basil leaves, chopped

1/4 cup grated Parmesan cheese

Balsamic glaze (optional, for drizzling)

Instructions
 

Marinate the Steak: In a bowl, combine the steak pieces with olive oil, minced garlic, dried oregano, smoked paprika, salt, and pepper. Toss to coat the steak evenly and let it marinate for about 15 minutes while you prepare the gnocchi.

    Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, usually about 2-3 minutes. Once cooked, drain and set aside.

      Sear the Steak: In a large skillet over medium-high heat, add a tablespoon of olive oil. Once hot, add the marinated steak bites in a single layer. Sear for 2-3 minutes per side, or until they develop a nicely browned crust and are cooked to your desired doneness. Remove from the skillet and let rest.

        Sauté Cherry Tomatoes: In the same skillet, add a bit more olive oil if needed, and toss in the halved cherry tomatoes. Sauté them for about 4-5 minutes, or until they start to soften and release their juices.

          Combine: Add the cooked gnocchi and seared steak bites back into the skillet with the tomatoes. Toss everything together over medium heat, allowing the flavors to meld for an additional 2-3 minutes.

            Add Basil and Cheese: Remove from heat and stir in the chopped basil and grated Parmesan cheese until well incorporated.

              Serve: Plate your flavorful steak bites and gnocchi, drizzling with balsamic glaze if desired. Enjoy your quick and delicious meal!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4